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food-bev BEGIN! Ethnic/Regional Sandwich II
- Thread starter The Hot Pepper
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Really???? I thought Missy Lou's bowl was your plate!
Really???? I thought Missy Lou's bowl was your plate!
I ain't ashamed to admit that I've eaten more than a few meals from her bowl.
TB, all jokes aside that's a really nice lookin brisket sammich - were we at the same table I'd gladly trade you 1/2 of my torta for 1/2 of your brisket. 
Agree with LDHS, TB that brisket looks delicious!
I wonder if TB knows how good that looks...and how I would actually drive over there to get some of that brisket...
I AIN'T FAR, TB...
Oh...before anyone asks why the bread isn't toasted...that's a no-no. The bread is taken straight out tha bag, and soaks up the fats, spices, and sauce...it creates a gooey layer on the underside of the bread that is one of the best parts of the whole sammie.
I AIN'T FAR, TB...
Oh...before anyone asks why the bread isn't toasted...that's a no-no. The bread is taken straight out tha bag, and soaks up the fats, spices, and sauce...it creates a gooey layer on the underside of the bread that is one of the best parts of the whole sammie.
LB you straight up know your Texican bbq joints and how they do all up in they 'thang.
Y'all honor me.
And I am humbled.
The best compliment I got was from a non brisket fan.
mrs. blues.
lemme guess..,ketchup?
We're done here folks! Poll coming.
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