• General food and cooking questions, discussion, and recipes. To blog your food or to create (or post in) a community food thread, please post in Post Your Eats!

contest BEGIN! Mexican Throwdown

Not open for further replies.
grantmichaels said:
Oh good gawd!! Is that Wheebs foreskin on the lower left??? :rofl:  :rofl:  :rofl:
The Hot Pepper said:
I have faith.
Can we have relaxed deadline with the relaxed rules ... I'd like to just chillax and enjoy the cook ...
You know, auspiciously for people who are doing two entries, LOL ...
Scoville DeVille said:
Sorry folks, I can't get into this, this time dammit. The weather outside has turned and it appears Monday's predicted storm is arriving early. The wind. I can't deal with that shit. But since it's "Mexican" this month, I thought I would share a picture of my dearly beloved, sweet, sweet Grandma and my prick of a grandfather. RIP. LOL
Tony & Josephine.jpg

That's exactly ½ of a can of Copenhagen in his lower lip. hahaha true story
Awwww! ^5, anyways! :cheers:
TD's ... a good reason to sharpen a knife for a change ...



Set temp to 134F, Kenji's magical number for beef - that I agree with!


Mash D3's delicious-smelling fresh crossed pod between some authentically massive sea salt and mango crystals ...


Season a small piece of filet, because ffuuu it ribe-eye lovers, I like filet ...


Teeny Tiny in the hizzousse ...


Suck me, beautiful ...
Rymerpt said:
I say let um cook
Boss is more the "F them - let um race" kind of guy, tho ...
Not open for further replies.