contest BEGIN! November Throwdown - Cheese
- Thread starter The Hot Pepper
- Start date
- Status
salsalady
eXtreme Business
NICE BIZZZZZ!!!!
who wants to check Scovie's serial number against mine.....
side note for Biz and others-
if you are utilizing photobucket or similar, set your defaults to upload a large picture size. THP will automatically resize your images to the appropriate size for the forum.
Looking forward to the entries!
who wants to check Scovie's serial number against mine.....
side note for Biz and others-
if you are utilizing photobucket or similar, set your defaults to upload a large picture size. THP will automatically resize your images to the appropriate size for the forum.
Looking forward to the entries!
LOL. I put your cooking methods and ingredients in there for you but you took it out.
Ima call this one " THE CABS ARE HERE" With a side salad
O.K here goes
Ingredients:
5 sweet Italian sausages cased
8 oz. Ricotta cheese
1 oz. Crumbled blue cheese
8 oz. Monterey jack shredded
3 oz. Fresh parmesan
1 block habanero/ghost pepper cheese
8 oz. Mozzarella shredded
7 oz. Parmesan,romano,asiago blend
2 jars ragu CHEESY alfredo sauce
10 oz. Fresh spinach
1 medium onion ( choice)
1 orange bell pepper
1 green bell pepper
1 red chile
1 peach bhut jolokia ( via fishing4 fun2)
2 peppa dew peppers
1 tomato
1 bunch parsley
1 bunch green onion
2 heads of romaine lettuce
1 bunch of green leaf lettuce
1 english cucumber
5 greek olives w/crushed chiles
2 boxes manicotti
1 head of garlic
1 loaf french bread
Garlic oil
Oregano
Rosemary
Cilantro
Salt/ pepper ( sorry gee)
Arugula
Marjoram
To get started wash all produce
Take bell peppers chile pepper 1/2 onion and dice fine
Put the spinach in a large mixing bowl and add peppers and onion
Sub assemble salad cut lettuce and blend
Dice green onion, tomato,cucumber set aside
Dice other half of onion and 2 cloves of garlic 2tbl spoons garlic oil in a skillet
And uncase sausage and pull apart
Start a large pot of water put in two crushed cloves of garlic and salt bring to a boil
Put alfredo sauce in a sauce pan
Add 1tsp oregano
1/2 tsp cilantro
1/2 rosemary
1 oz. Blue cheese
1/3 cup grated P,R,A blend (cheese)
S/P to taste
Turn skillet to medium to start sausage
While sausage is cooking take spinach and pepper mixture add
1 cup mozzarella. 1 cup monterey jack
1/2 cup P,R,A blend. 8 oz. Ricotta
Shred 1/2 block hab/ ghost cheese
If water is boiling start manicotti cook al dente
Add cooked sausage and onion to spinach mixture
(I use gloves) mix up the ingredients very well
Keep stiring the sauce ( dont burn the sauce)
I diced up my peach bhut
Take spinach mixture mine with the bhut and fill the manicotti
Put stuffed manicotti in a baking dish sprayed with nonstick spray
Pour in the alfredo sauce about half way up cover with parmesan and mozzarella
I kept the hot ones separate
Bake 350 degrees 30 minutes
Look in the cupboard and find a surprise
While baking fill peppa dew peppers with parmesan and H/ G CHEESE
And plate salad
Put parsley in blender with arugula and one cup light olive oil blend until smooth
Slice the bread and brush with garlic oil throw in the oven until toasted
Take out of the oven let stand 5 minutes and enjoy
O.K here goes
Ingredients:
5 sweet Italian sausages cased
8 oz. Ricotta cheese
1 oz. Crumbled blue cheese
8 oz. Monterey jack shredded
3 oz. Fresh parmesan
1 block habanero/ghost pepper cheese
8 oz. Mozzarella shredded
7 oz. Parmesan,romano,asiago blend
2 jars ragu CHEESY alfredo sauce
10 oz. Fresh spinach
1 medium onion ( choice)
1 orange bell pepper
1 green bell pepper
1 red chile
1 peach bhut jolokia ( via fishing4 fun2)
2 peppa dew peppers
1 tomato
1 bunch parsley
1 bunch green onion
2 heads of romaine lettuce
1 bunch of green leaf lettuce
1 english cucumber
5 greek olives w/crushed chiles
2 boxes manicotti
1 head of garlic
1 loaf french bread
Garlic oil
Oregano
Rosemary
Cilantro
Salt/ pepper ( sorry gee)
Arugula
Marjoram
To get started wash all produce
Take bell peppers chile pepper 1/2 onion and dice fine
Put the spinach in a large mixing bowl and add peppers and onion
Sub assemble salad cut lettuce and blend
Dice green onion, tomato,cucumber set aside
Dice other half of onion and 2 cloves of garlic 2tbl spoons garlic oil in a skillet
And uncase sausage and pull apart
Start a large pot of water put in two crushed cloves of garlic and salt bring to a boil
Put alfredo sauce in a sauce pan
Add 1tsp oregano
1/2 tsp cilantro
1/2 rosemary
1 oz. Blue cheese
1/3 cup grated P,R,A blend (cheese)
S/P to taste
Turn skillet to medium to start sausage
While sausage is cooking take spinach and pepper mixture add
1 cup mozzarella. 1 cup monterey jack
1/2 cup P,R,A blend. 8 oz. Ricotta
Shred 1/2 block hab/ ghost cheese
If water is boiling start manicotti cook al dente
Add cooked sausage and onion to spinach mixture
(I use gloves) mix up the ingredients very well
Keep stiring the sauce ( dont burn the sauce)
I diced up my peach bhut
Take spinach mixture mine with the bhut and fill the manicotti
Put stuffed manicotti in a baking dish sprayed with nonstick spray
Pour in the alfredo sauce about half way up cover with parmesan and mozzarella
I kept the hot ones separate
Bake 350 degrees 30 minutes
Look in the cupboard and find a surprise
While baking fill peppa dew peppers with parmesan and H/ G CHEESE
And plate salad
Put parsley in blender with arugula and one cup light olive oil blend until smooth
Slice the bread and brush with garlic oil throw in the oven until toasted
Take out of the oven let stand 5 minutes and enjoy
salsalady
eXtreme Business
'kay BIZ, now ya got's to edit in the descritpiton of the recipe and ingredients and precessesseseeeees
review the basic rules inthe first first post...
It's OK bro, We're on you're side...
edit
double postage with geeme....
sorry
takes me 3x as long to post working on the tablet...... But.... It's all good!
review the basic rules inthe first first post...
It's OK bro, We're on you're side...
edit
double postage with geeme....
sorry
takes me 3x as long to post working on the tablet...... But.... It's all good!
Added. It was in his previous post.
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