contest BEGIN! November Throwdown - Cheese
- Thread starter The Hot Pepper
- Start date
- Status
Bizzy....you get bonus points for all the pointers you've had to decipher tonight!!!!! 
I thought I knew how things worked in these TDs..and even I got confused!!!!!!!
Your entry looks fantastically tasty!!!!!!
Great Job!!!!!!
Cheez...it's just soooooo right!
I thought I knew how things worked in these TDs..and even I got confused!!!!!!!
Your entry looks fantastically tasty!!!!!!
Great Job!!!!!!
Cheez...it's just soooooo right!
To quote......
"It ain't easy bein' Cheesy"!!!!!!!!
"It ain't easy bein' Cheesy"!!!!!!!!
pepperdans ghost chili spinach dip
ingredients:
2 boxes of chopped spinach {comes in 9-11oz}
2 8oz packages of cream cheese
8oz sour cream
4oz onion {whatever you like, red,yellow,vadailia}
1tbs minced garlic
2 tps janes crazy mixed up salts {great stuff if not available substitute with onion/garlic salt/pepper}
1 .4 oz hidden valley butter milk dressing packet
1.5 oz of ghost chilis
first thaw and drain the spinach, don't wring it dry just drained
mince onion and on low heat saute onions till slightly opaque, then add garlic as to brown it not to burn it
cut cream cheese in approx 1oz slices so they melt better, add cream cheese and sour cream on "low heat"
at this time i deseed my ghost peppers, i like them slice extremely thin for this recipe, as thin as possible like little Julianne peppers
after cheese has started to melt, fold in spinach turn heat up to "med", constantly stirring, add salt mixture, ranch dressing mixture and peppers
keep stirring for 5 min to let the heat and peppers mix, and make sure all cheese has melted and mixed thoroughly
should be thin at this point, it will thicken up as it cools
here is my final product, it is simple but will make a great addition to thanksgiving, Christmas or super bowl party to satisfy the chili head in you, but you may want to warn grandma first
i have shared many recipes on the net, i have learned over the years that the more intricate, the more difficult the less likely it will be actually made and enjoyed by many, this recipe is very simple, a novice skill level can make this, and receive praise the way the peppers mix and flow throughout the cream cheese, and sour cream, goes great with raw cut vegetables, bread rounds, and crackers, i choose club crackers only as a control base on recipes
hints:
you can substitute any pepper of course
you can substitute the dressing packet with any flavor you prefer
you can also substitute the powder dressing and sour cream with store bought ready made dressing in a pinch
only down side to this is once you share it, be prepared to make it every year because you will have fans at whatever event you share it at
ingredients:
2 boxes of chopped spinach {comes in 9-11oz}
2 8oz packages of cream cheese
8oz sour cream
4oz onion {whatever you like, red,yellow,vadailia}
1tbs minced garlic
2 tps janes crazy mixed up salts {great stuff if not available substitute with onion/garlic salt/pepper}
1 .4 oz hidden valley butter milk dressing packet
1.5 oz of ghost chilis
first thaw and drain the spinach, don't wring it dry just drained
mince onion and on low heat saute onions till slightly opaque, then add garlic as to brown it not to burn it
cut cream cheese in approx 1oz slices so they melt better, add cream cheese and sour cream on "low heat"
at this time i deseed my ghost peppers, i like them slice extremely thin for this recipe, as thin as possible like little Julianne peppers
after cheese has started to melt, fold in spinach turn heat up to "med", constantly stirring, add salt mixture, ranch dressing mixture and peppers
keep stirring for 5 min to let the heat and peppers mix, and make sure all cheese has melted and mixed thoroughly
should be thin at this point, it will thicken up as it cools
here is my final product, it is simple but will make a great addition to thanksgiving, Christmas or super bowl party to satisfy the chili head in you, but you may want to warn grandma first
i have shared many recipes on the net, i have learned over the years that the more intricate, the more difficult the less likely it will be actually made and enjoyed by many, this recipe is very simple, a novice skill level can make this, and receive praise the way the peppers mix and flow throughout the cream cheese, and sour cream, goes great with raw cut vegetables, bread rounds, and crackers, i choose club crackers only as a control base on recipes
hints:
you can substitute any pepper of course
you can substitute the dressing packet with any flavor you prefer
you can also substitute the powder dressing and sour cream with store bought ready made dressing in a pinch
only down side to this is once you share it, be prepared to make it every year because you will have fans at whatever event you share it at
Brekky Taco
Ingredients: Corn tortilla, fried egg, 4 cheese mex mix, Rosa Mexicano Chile Pasilla de Oaxaca salsa.
Fry egg then set aside. Put tortilla into hot skillet, then put a layer of the salsa, a layer of cheese, the egg, more cheese, then drizzle with more salsa. Heat until cheese is all melty. Remove to plate and fold in half, allowing to cool just enough so you don't burn your mouth.
Prep pics below.
Ingredients: Corn tortilla, fried egg, 4 cheese mex mix, Rosa Mexicano Chile Pasilla de Oaxaca salsa.
Fry egg then set aside. Put tortilla into hot skillet, then put a layer of the salsa, a layer of cheese, the egg, more cheese, then drizzle with more salsa. Heat until cheese is all melty. Remove to plate and fold in half, allowing to cool just enough so you don't burn your mouth.
Prep pics below.
thanks geeme, hope my edit is acceptable, really strange i could not edit the other 2 post, cursor kept to the right and typed everything in backwards, but it let me edit my last entry
edit: if you look at my first post you can see all the words are shifted to the right a bit, i have no clue why, but i cannot fix it or enter anything else on the post, i have tried but it keeps on typing backwards, so i guess im out i dunno, good luck to the rest of you
edit: if you look at my first post you can see all the words are shifted to the right a bit, i have no clue why, but i cannot fix it or enter anything else on the post, i have tried but it keeps on typing backwards, so i guess im out i dunno, good luck to the rest of you
Scovie's Dark and Stormy
The Stormy Dip...
• 3 Tbs Flour
• 3 Tbs Butter
• 1 Cup Milk
• 2/3 Cup Beer
• 1-1/2 Cups Cheddar
• 1-1/2 Cups Apple Smoked Gouda
• 1 tsp Dijon Mustard
• 1/2 tsp Worshechershirere Sauce
• 2 tsp Cayenne Powder
• 1 tsp Scovie Powder
• 2 drops Pure Evil
Made a rue with the flour and butter, added the milk slowly,
keeping a nice bubble, added the beer slowly,
then the two cheeses, and the rest of the ingredients.
The Dark Dippins...
• French Bread
• Small Red Potatoes
• 3 Hard Cider Bratwurststss
• 3 Fresh Jalapeños
• Handfull of Fresh Thyme Sprigs
• S & P
Tossed the Potatoes, Jalapeños and Bratwurst in Olive Oil,
Sprinkled S & P, and topped with Thyme Sprigs.
Roasted in the oven 375º for 20 minutes? (Hard to say with the time change and alcohol).
Cubed the French Bread and toasted in oven until just crunchy on the outside.
Place in bowls, and try not to inhale.
The Stormy Dip...
• 3 Tbs Flour
• 3 Tbs Butter
• 1 Cup Milk
• 2/3 Cup Beer
• 1-1/2 Cups Cheddar
• 1-1/2 Cups Apple Smoked Gouda
• 1 tsp Dijon Mustard
• 1/2 tsp Worshechershirere Sauce
• 2 tsp Cayenne Powder
• 1 tsp Scovie Powder
• 2 drops Pure Evil
Made a rue with the flour and butter, added the milk slowly,
keeping a nice bubble, added the beer slowly,
then the two cheeses, and the rest of the ingredients.
The Dark Dippins...
• French Bread
• Small Red Potatoes
• 3 Hard Cider Bratwurststss
• 3 Fresh Jalapeños
• Handfull of Fresh Thyme Sprigs
• S & P
Tossed the Potatoes, Jalapeños and Bratwurst in Olive Oil,
Sprinkled S & P, and topped with Thyme Sprigs.
Roasted in the oven 375º for 20 minutes? (Hard to say with the time change and alcohol).
Cubed the French Bread and toasted in oven until just crunchy on the outside.
Place in bowls, and try not to inhale.
G- That's looks soooooooooo good to me right now! 
I just might have to learn to fry eggs...a skill I have avoided for, uhm, alotta years now!
I just might have to learn to fry eggs...a skill I have avoided for, uhm, alotta years now!
No, not really.
- Status