[font="Arial][b][size="5"]Schwarzwald japanischen log der Freude[/size][/b][/font]
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(German Sushi)
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[font="Arial][size="2"]This has been a long throwdown for the SoFlo Posse. One of the most drunken and best ever. Bear came over with his grandma and we slapped them both. [/size][/font]
[font="Arial] [/font][font="Arial] [/font][font="Arial][size="2"]For this TD I went WAY out of the box. Combined the main dish and the side together for a flavor explosion in the mouth. And it worked.[/size][/font][font="Arial] [/font]
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[font="Arial][size="2"]Smashed potato pancackes German style, green onioned and garliced[/size][/font]
[font="Arial][size="2"]pork chop hammered, breaded and fried to the perfect Schnitzle[/size][/font][font="Arial] [/font]
[font="Arial][size="2"]Breading was heavily biased with red pepper and hab pow.[/size][/font][font="Arial] [/font]
[font="Arial][size="2"]Steamed some red cabbage for 3 beers[/size][/font][font="Arial] [/font]
[font="Arial][size="2"]Sliced the Schnitzle thin, threw it on top of the steamed cabbage with a green onion and some kraut. Rolled it up tight with potato pancake mixture and crumbed it... German style.[/size][/font][font="Arial] [/font]
[font="Arial][size="2"]Bake it for ~ 45 mins and then let cool for two beers.[/size][/font]
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[font="Arial][size="2"]Sliced and served with spiced apple puree and Fatalii slices.[/size][/font][font="Arial] [/font]
[font="Arial][size="2"]Pickled red cabbage for garnish.[/size][/font]
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[font="Arial][size="2"]Eat my schnitzels![/size][/font]