Tequila inspired Schwein-Fest
Pork Loin
3 LB Loin
2 sticks celery
1 cup diced carrot
1/2 red onion
4 cloves garlic
1 yellow fatalii
Dice celery, onion, garlic, carrots and pan fry in OO. Slit here and there and press in garlic, add S&P - Stir 2 tblsp olive oil, 2tsp good German mustard and 2tsp hot horseradish in a cup then rub over the pork loin
Sprinkle over caraway seeds. Let sit for couple hrs then throw in the vegetables, a pint of lager/beer and bake covered at 360 for 2.5 hrs then uncovered for another 45 minutes. Let rest for 20 minutes and carve
Knödel / Kartoffelklöße
1 1/2 lbs russets (about 2 large)
1 1/2 tsp salt
1 cup all-purpose flour (or more)
1/8 cup cornstarch
1 large egg plus one egg yolk
1 tblesp butter
1 tblesp OO
1/2 tsp baking powder
Cook unpeeled pots in salted water for about 35 mins 'til fork tender
Cut pots into large pieces. Refrigerate about 20 minutes. Mash roughly then stir in salt, flour, cornstarch and baking powder then knead until smooth. Mix in egg. Form dough into a log then let sit for 20 minutes or longer. Then roll the dough and insert the following filling -
For Potato dumpling filling -
3 green onions
4 thick slices maple smoked bacon
1 clove garlic
thin...thin....slice of T Scorp
3 tsp butter
1 tsp OO
1.5 cups organic Feta cheese
chives
S&P
Cook in boiling water for 14 mins, drain, then pan-fry in butter 'til browned.
Red Cabbage
1 small red cabbage, cored and chopped
1 large apple - sliced
1 red onion, sliced
1 cup water
3 cloves garlic
2 Thai chilis
1 cup cider vinegar
1/2 cup sugar
2 tablespoon butter
1 teaspoon salt
1/2 tsp allspice
2 teaspoons cornstarch
1/4 cup balsamic
Chop a red onion into slices, pan fry in butter, add garlic, thai chili, allspice then stir in red cabbage, apple slices and sugar. Sautee for 10 minutes until there's some color on the cabbage. Add cider vinegar, salt, pepper, butter, water and cover and simmer for 30-40 minutes. Add balsamic 15 mins before the end.
Topping for Red Cabbage/ pork and dumplings
4 slices thick cut smoked bacon
4 green onions
2 cloves garlic
1 super chile
3 tsps Balsamic
1 tsp OO
2 tsp butter
3 large mushrooms
s&p
Dice the bacon and pan fry until it's starting to crisp. Finely chop green onions, garlic, mushrooms, chile and add to the bacon. Add butter and OO then saute for 5 minutes. Add balsamic and reduce down to syrup.
Pork Loin Gravy
[veggies from the roast pork]
3 large sliced mushrooms
Sprig of fresh chive
2 Thai chiles
1 cup beer
Remove all the solids/liquids from the pork loin baking dish and place into blender. Add the thai chile to blender and run to a smooth blend then place in skillet. Add beer then reduce down until a gravy consistency, Add mushrooms, chive, season and cook for 5 minutes
Tart Cran-apple Strudel
1 lb tart red apples
1 lb unsweetened tart cranberries
1/2 cup brown sugar
1/2 cup tequila
1/4 cup butter
pinch salt
Core and slice apples pan fry in butter add salt and add cranberries. Saute for 4 mins then add tequila and flambe. Cook for another 5 mins then set aside to cool
Pastry
2 cups ap flour
1 tsp baking powder
2 large eggs
tsp water
1/2 tsp salt
egg wash
Combine dry then wet ingredients and need for 3 minutes, add more flour if needed until it isn't too sticky. Set aside for one hour min. Shape into log, cut in half then roll out into 2 8" X 12" pieces. Layer first piece with 1/2 fruit mix, add second dough layer and add the remaining fruit then roll up into log. Brush with egg wash, layer with Thai chiles and bake for 45 - 55 mins.
Plating
Slice the strudel and use under cabbage. Cut dumplings in half. Slop out the pork and cover in gravy, put the topping over everything. Serve and eat.