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contest BEGIN! Pie Throwdown

Best pie?

  • 5oclocksomewhere - Jalapeno Missile Burger Pies

    Votes: 1 4.3%
  • salsalady - Salsalady's Pecan Pie THP-style

    Votes: 1 4.3%
  • Pepper Ridge Farm - Mile High Pizza

    Votes: 5 21.7%
  • frydad4 - Frydad's Cuban Pie-Ness

    Votes: 1 4.3%
  • paulky_2000 - Bacon-Spinach Quiche with a Kick

    Votes: 1 4.3%
  • paulky_2000 - Walkerswood Shrimp Quiche

    Votes: 1 4.3%
  • SumOfMyBits - Double Pie-ness Penetration

    Votes: 1 4.3%
  • Novacastrian - Hommus And Chilli Chicken Cheese Pie

    Votes: 3 13.0%
  • mel - Beef Beer Popper Pie

    Votes: 6 26.1%
  • mel - Chilli Chocolate Pie

    Votes: 1 4.3%
  • Deathtosnails - Mexicana Pie

    Votes: 0 0.0%
  • PerkoXxX - Prawn and Chili Pie

    Votes: 1 4.3%
  • boutros - Bouty's Pie

    Votes: 1 4.3%

  • Total voters
    23
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salsalady said:
soccer2010vegfest035.jpg


As before, tomorrow we diet. Tonight? It's All Good!!!!!
Now... THATs a PIE!!! Nice on SL!! :)
 
PRF- that is AWESOME! If you ever need a day job, open a pizza joint!
 
mel said:
Now... THATs a PIE!!! Nice on SL!! :)

Thank you, Mel! Looking forward to your entry.
 
I've got my prep pics for you all... final pics wont be for another six hours or so :)
pie 1:
IMG_2621.jpg

pie 2:
IMG_2622.jpg

and just in case i use the bakery cases... heres proof!
IMG_2625.jpg


i did miss out a few ingredients from the prep pics, but all ingredients will be posted..
 
salsalady said:
It has top crust and bottom crust, doesn't say it has to be in a dish! :)



edit- PS- unquestionable PIE's posted! :biggrin:

Edit #2- finally had time after posting to look at the first entry and %$*#%&@# it's TWINS! Good Job, 5-O!

Thanks for the props, SL. They might be biological twins...subtle difference is that mine are baked. ;)
 
Oh that's some GOOOD stuff, Mel. What's in the 2 little jars next to the milk?
 
Here comes the Circle-H!!!

Two kinds of quiche. Yes....I made quiche!!

Here's the lineup.....and yeah....the $.60 is in the photos....don't worry!

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Here's a bit of the prep-work.......

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........
 
Oh.....HAI!!!

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Shrimps....diced and spiced!!

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Here comes the first one......5 eggs:

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Cup of heavy cream, Caribbean jerk seasoning, and fatalii powder:

100_0985.jpg


....
 
5oclocksomewhere said:
Thanks for the props, SL. They might be biological twins...subtle difference is that mine are baked. ;)

LOL- NOT so subtle difference:). I really wanted to do some baked ones also, but I'm serious when I say we were all starving and I barely got the pics of the final plate done before it was demolished. No one was going to wait around for some Baked ones!
 
Here's the teaser....

As an anglo in a Cuban community, I had to throw a homage to the community that has fed me so well over the years. I give you

FRYDADS CUBAN PIE-NESS

Just a teaser...
IMG_2367.jpg
 
Mile High Pizza Pie

Pizza dough, pizza sauce
mozzarella and parmesan cheese
pepperoni
spicy italian sausage
onion, green pepper, mushroom, black olive
first ripe red peppers from garden
oregano, salt and pepper to taste

baked in oven at 450° for 30 minutes on pizza stone.

IMG_4120.jpg

IMG_4129.jpg

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Shrimp, habanero cheese, minced vadalia onion, mushroom, and a "bit" of PF's T-scorp powder!

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Pour into a pre-made pie shell cause just don't have the damn time....and it tastes just as good.

Aaaaaaaaaand.......here's the other!

5 eggs:

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Add one cup heavy cream, heavily chopped spinach, bacon, minced black olive, vidalia onion, habanero cheese, and good'ol PF's T-scorp powder....

100_0988.jpg


Mix.......pour into a pre-made pie shell yeah yeah yeah....yadda yadda yadda.....

......and they both turn out looking like this:

100_0989.jpg
 
AHEM.....

Where was I???

Oh yeah.......


Pop'em into a 350 degree oven for 45 minutes.......and:

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After cooling, the are ready to cut and serve.

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Wanna see???? huh? huh? huh????
 
Frydad's Cuban Pie-Ness

Homemade pie crust...the only way to go.
Threw in some habs, some ham, a slab of mustard, some sliced pickles, and some mojo pork that I slow-cooked all day. Topped with swiss cheese.
Gave her a lid. Baked her up a bit.
This was so damn good and gooey. Just like any cuban sandwich I can get at any authentic corner diner in miami (legendary). But a pie version (thanks Mel).
Enjoy.
IMG_2369.jpg


Baked...

CIMG0796.jpg


Lots of busch lights in...

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CIMG0803.jpg


My pie-ness was in full effect.
Nobody north of Australia has seen pie-ness like this! Go Me!
 
frydad4 said:
Homemade pie crust...the only way to go.
Threw in some habs, some ham, a slab of mustard, some sliced pickles, and some mojo pork that I slow-cooked all day. Topped with swiss cheese.
Gave her a lid. Baked her up a bit.
This was so damn good and gooey. Just like any cuban sandwich I can get at any authentic corner diner in miami (legendary). But a pie version (thanks Mel).
Enjoy.
IMG_2369.jpg


Baked...

CIMG0796.jpg


Lots of busch lights in...

CIMG0802.jpg


CIMG0803.jpg


My pie-ness was in full effect.
Nobody north of Australia has seen pie-ness like this! Go Me!

I have seen your pie-ness many a time, and this takes the cake. I mean, pie. Damn good job, FD!
 
These are looking great! Um, of course they have to be spicy, this is... the hot pepper!

SL I hate to poo poo your first entry but it's not a baked pie as the rules state. :(
 
Double Pie-ness Penetration

Teaser:
IMG_2355.jpg


And with the money... garlic, green onion and hab smashed taters with beef, carrot and mushroom in the pressure cooker.
IMG_2362.jpg
 
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