Keep on track please or Fun Zone your fat jokes.
The Hot Pepper said:Keep on track please or Fun Zone your fat jokes.
ÂThe Hot Pepper said:When I see that last pie idea I am reminded of this pork jowel rosemary potato pie I had once... Mmm mmm good.
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Nice start!
ÂPIC 1 said:Here's a starter that's bubbling away......this will be used for one of the five pies.....
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Plenty more prep photo's tomorrow........this should be a good one !
Âgrantmichaels said:I'm just realizing that Danielle made our dough yesterday because I was strapped w/ bullshit re: work ...
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I had figured people would use some grocery doughs, and I was just going to say I was using dough she made, but I noted the instructions which clearly state the dough has to be homemade, so I'm sure it has to be made by the member competing ...
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I'll probably just use my time this weekend to build the kamado and give it the temp-controlled seasoning cook ...
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Besides ... PIC's en fuego =)
ÂEssegi said:
Its declared max temp is 390°C (that is still too low), but in truth is much lower: while with a pyrometer i measured over 380°C, opening it and putting a pizza easlily lowers temp more than 50°C, also it's light (low thermal capacity, you know...) so it will go lower.
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OT stuff: i found that pack of 5kg flour,
I didn't use for that TD dough (too long ripe time) but it's good.
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