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food-bev BEGIN! Pizza Pizza Pizza Throwdown

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Alright ... let's keep it comfortable ...

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#Lotion
 
Sweet & Heat Dessert Pizza 
 
Ingredients:
1- Pizza dough (recipe to follow)
1- Jar of TCTENTEN's  Peach pepper Jam
Nice chunk of local ricotta salata rubbed down with my own smoked rocoto powder
Local thick cut cooked bacon
 
Pizza dough Recipe:
For every pie you want to make .....add 
 
110 g Water
20g Fed Nat levain
175 g KABF
4 g Diastatic malt powder
4 g Salt
pinch IDY(1/16th of a TSP)
Knead 5-7 min 
 
Dough is at 64% Hydration....2 day cold rise in the fridge. It handles like a dream....doesnt pull back. The dough needs to come to RT before stretching. portion the dough into pats of ~308 grams before going in the icebox. I raise each dough in its own Glad container. Pull dough from icebox 2-3 hours before use depending on your house temp. 
 
Directions:
Turn out your dough, add Pepper jam, then toppings, slide er in the 550°F oven until it's done to your liking. 
 
Something really special happened to the Peach pepper jam when it was in the oven, it was like caramelized heaven when I pulled it out. One of my favorite pies I ever made.true 
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No little blue pill needed for this pie 
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:cheers:
 
Ingredients for the dough and the smoked rocoto powder will be posted with my other entry 
 
The Hot Pepper said:
That pie could have gone 3 ways, I'd scarf it breakfast, dinner, or dessert. Nice with the savory dessert angle. 
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After I read your post I had to think about it for a minute..lol   The jam is very sweet with the perfect amount of heat, and it got even sweeter in the oven but in a good way. The ricotta salata has a wonderful "grassy" saltiness. I usually get it rubbed down with smoked hot paprika, that's what gave me the idea to get a plain slice this morning at the farmers market and rub it down with my own smoked rocoto powder. And I feel the need to add bacon to just about anything I can. 
 
it was a hot mess of sweet/salty/smokey/ bacon love
 
Yeah I was originally thinking bread, jam, bacon, cheese... breakfast but I see how it's a nice sweet/savory dessert as well.
 
Keep them coming!
 
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