I don't mind being heckled... 
Make some pizza people.
Make some pizza people.
contest BEGIN! Pizza Pizza Pizza Throwdown
- Thread starter The Hot Pepper
- Start date
- Status
Alright ... let's keep it comfortable ...
#Lotion
#Lotion
grantmichaels said:
What is this? An entry?
What is this? An entry?
it's my lap ...
#SECChamps #Gators
Sweet & Heat Dessert Pizza
Ingredients:
1- Pizza dough (recipe to follow)
1- Jar of TCTENTEN's Peach pepper Jam
Nice chunk of local ricotta salata rubbed down with my own smoked rocoto powder
Local thick cut cooked bacon
Pizza dough Recipe:
For every pie you want to make .....add
110 g Water
20g Fed Nat levain
175 g KABF
4 g Diastatic malt powder
4 g Salt
pinch IDY(1/16th of a TSP)
Knead 5-7 min
Dough is at 64% Hydration....2 day cold rise in the fridge. It handles like a dream....doesnt pull back. The dough needs to come to RT before stretching. portion the dough into pats of ~308 grams before going in the icebox. I raise each dough in its own Glad container. Pull dough from icebox 2-3 hours before use depending on your house temp.
Directions:
Turn out your dough, add Pepper jam, then toppings, slide er in the 550°F oven until it's done to your liking.
Something really special happened to the Peach pepper jam when it was in the oven, it was like caramelized heaven when I pulled it out. One of my favorite pies I ever made.true
No little blue pill needed for this pie
Ingredients for the dough and the smoked rocoto powder will be posted with my other entry
Ingredients:
1- Pizza dough (recipe to follow)
1- Jar of TCTENTEN's Peach pepper Jam
Nice chunk of local ricotta salata rubbed down with my own smoked rocoto powder
Local thick cut cooked bacon
Pizza dough Recipe:
For every pie you want to make .....add
110 g Water
20g Fed Nat levain
175 g KABF
4 g Diastatic malt powder
4 g Salt
pinch IDY(1/16th of a TSP)
Knead 5-7 min
Dough is at 64% Hydration....2 day cold rise in the fridge. It handles like a dream....doesnt pull back. The dough needs to come to RT before stretching. portion the dough into pats of ~308 grams before going in the icebox. I raise each dough in its own Glad container. Pull dough from icebox 2-3 hours before use depending on your house temp.
Directions:
Turn out your dough, add Pepper jam, then toppings, slide er in the 550°F oven until it's done to your liking.
Something really special happened to the Peach pepper jam when it was in the oven, it was like caramelized heaven when I pulled it out. One of my favorite pies I ever made.true
No little blue pill needed for this pie
Ingredients for the dough and the smoked rocoto powder will be posted with my other entry
time to go outside, but hot dayum ...
Breakfast or Dinner pie?
Please list in all your entries please.
Looks good.
Please list in all your entries please.
Looks good.
Life is uncertain eat dessert firstThe Hot Pepper said:
Oh Dessert, got it.
Right about now is when I start to wish there was an amoeba category... 
That pie could have gone 3 ways, I'd scarf it breakfast, dinner, or dessert. Nice with the savory dessert angle.
Ok, once more to get it right, $00.30/30cents Beaver/Moose
After I read your post I had to think about it for a minute..lol The jam is very sweet with the perfect amount of heat, and it got even sweeter in the oven but in a good way. The ricotta salata has a wonderful "grassy" saltiness. I usually get it rubbed down with smoked hot paprika, that's what gave me the idea to get a plain slice this morning at the farmers market and rub it down with my own smoked rocoto powder. And I feel the need to add bacon to just about anything I can.The Hot Pepper said:
it was a hot mess of sweet/salty/smokey/ bacon love
Yeah I was originally thinking bread, jam, bacon, cheese... breakfast but I see how it's a nice sweet/savory dessert as well.
Keep them coming!
Keep them coming!
Im waiting for the raise dough... I to take advantage this TD to eat pizza with some friends, that they come for dinner
oh snap ... that's a lot of ingredients for the zen master ...
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