XianChu soup & fresh tuna sandwich
When speaking of fish soup, there is nothing better than Asian cuisine. This time there will be an Asian / Mediterranean fusion. Since it is very difficult to find the ingredients, I have the good fortune to go to Chinatown to buy chinese food.
Ingredients:
For soup
1 1-1/2 pounds fresh fish (tuna)
1 pound mix 1 pound seafood (squid, clams, mussels, Keys, shrimp)
1 large onion
hot peppers
Chinese mushrooms dry package
Condiments and soup stocks for XianChu
For the sandwiches
1 1-1/2 pounds fresh fish (tuna)
lettuce leaves from my garden
1 large onion
mayo
ranchero sauce
black pepper
tomato slices
4 hard boiled eggs
Making the soup was pretty easy.
1 chop onion and peppers into cubes and fry
2 Place spanish paprika
3 Add the diced fish
4 Add terishaky and oyster sauce to taste
5 Cook some minutes and add the seafood.
6 Place 1 liter of water and the entire contents of the envelopes with the broth, seasoning
7 in to boiling heat water
8 hydrate mix steamed mushrooms and reserve
9 Turn off heat and let stand
The sandwich
A sandwich is nothing new and most important is the quality of the bread. I went to an organic bakery. They grow their grain to make their own meals in their own mills and produce breads with sourdough. All 100% natural and of the highest quality you can buy. Here is the bread that I used ...
Cut the bread in half, put the shredded fish previously baked, sliced tomato and onion, cover with chopped egg and mixture mayo with ranch sauce
When speaking of fish soup, there is nothing better than Asian cuisine. This time there will be an Asian / Mediterranean fusion. Since it is very difficult to find the ingredients, I have the good fortune to go to Chinatown to buy chinese food.
Ingredients:
For soup
1 1-1/2 pounds fresh fish (tuna)
1 pound mix 1 pound seafood (squid, clams, mussels, Keys, shrimp)
1 large onion
hot peppers
Chinese mushrooms dry package
Condiments and soup stocks for XianChu
For the sandwiches
1 1-1/2 pounds fresh fish (tuna)
lettuce leaves from my garden
1 large onion
mayo
ranchero sauce
black pepper
tomato slices
4 hard boiled eggs
Making the soup was pretty easy.
1 chop onion and peppers into cubes and fry
2 Place spanish paprika
3 Add the diced fish
4 Add terishaky and oyster sauce to taste
5 Cook some minutes and add the seafood.
6 Place 1 liter of water and the entire contents of the envelopes with the broth, seasoning
7 in to boiling heat water
8 hydrate mix steamed mushrooms and reserve
9 Turn off heat and let stand
The sandwich
A sandwich is nothing new and most important is the quality of the bread. I went to an organic bakery. They grow their grain to make their own meals in their own mills and produce breads with sourdough. All 100% natural and of the highest quality you can buy. Here is the bread that I used ...
Cut the bread in half, put the shredded fish previously baked, sliced tomato and onion, cover with chopped egg and mixture mayo with ranch sauce
