contest BEGIN! Specialty Hot Sauce Throwdown
- Thread starter The Hot Pepper
- Start date
- Status
Last picture till tomorrow. Has to cool overnight. i wont be making my dishes till tomorrow.
Is there a time deadline?
Wait, what?!?! No cheesecake today?!?! Aw maaaaaaan! 
ten pm est time.
SCOVIE!!!!!!!!!!
Great idea to mix up your mole' recipe like that!
I think it has added charm being a non-traditional color, it ups the cool factor for me.
Cheesecake looks great.
Jedi got some crazy stuff going on...
SL, phil, kbk, everyone else...damn.
Don't think I'm in on this one, though.
I was invited into the deep sea tomorrow to place some monofilament in the water and see what happens.
Hope I catch something other than scurvy!
Great idea to mix up your mole' recipe like that!
I think it has added charm being a non-traditional color, it ups the cool factor for me.
Cheesecake looks great.
Jedi got some crazy stuff going on...
SL, phil, kbk, everyone else...damn.
Don't think I'm in on this one, though.
I was invited into the deep sea tomorrow to place some monofilament in the water and see what happens.
Hope I catch something other than scurvy!
▶ DEF LEPPARD - "Hysteria" (Official Music Video) - YouTubeScoville DeVille said:
Scovie's mullet blowin in the wind, some def leppard in the tape deck. lmfao! I can see it now!
frydad4 said:
heh. not sure about deep sea... but off the coast one time i saw someone I believe who trailed a hotdogfish (can't remember the exact nickname, something like that-i think its hotdog; dont know the real name) behind the boat. You can catch
http://www.google.com/imgres?imgurl&imgrefurl=http%3A%2F%2Fblogs.basspro.com%2Fblog%2Foutdoorsite-library%2Fwahoo-and-the-need-for-speed&h=0&w=0&sz=1&tbnid=a0sv1R8LgeDbdM&tbnh=147&tbnw=220&prev=%2Fsearch%3Fq%3Dwahoo%26tbm%3Disch%26tbo%3Du&zoom=1&q=wahoo&docid=xW--m8QsA6C9eM&hl=en&ei=sm39UcDXAY_Y9QTMnIAw&ved=0CAEQsCU
geeme said:
That surprises you?
). sorry.
salsalady
eXtreme Business
I couldn't wait, had to sneak a taste of the dessert sauce...... 
Spicy Savory Seafood Sauce Prep pics
This was an interesting TD in that the sauce was to be created specifically for a dish and also be made as if it were to go to market. When sauces like marinara and curry were included, my tastebuds were hankering for seafood, so I went with a light creamy sauce designed for seafood.
I'll post all the measurements in the final post and present it as if it were at the market table.
Ingredients- Chicken broth, cream, butter, shallots, garlic, capers, thyme, oregano, xanthan, mixed dried red pepper blend, white wine, lemon juice (not pictured)
Sauté the shallots, then add the garlic. Add all the other ingredients, bring to a boil, pour in jars. Reefer or process as required.
The example meal-
Scallop Linguine with Spicy Seafood Sauce
Pre-cook pasta, set aside.
blanch or steam veggies, set aside
Heat 2 Tbsp butter in a heavy non-stick pan.
Sprinkle Scallops lightly with salt and pepper and Sauté in the butter until golden brown. Set aside a couple of the best looking ones for the top of the dish.
Throw the veggies back in the pan, add the Savory Seafood Sauce, add pasta, bring up to temp and serve!
Eazy-Peazy Dinner Done!
And this is tonight's dinner-
Crab
leftover pasta
Spicy Savory Seafood Sauce
The Kid and his buddy scarfed up last night's and tonight's dinners. So it wasn't too spicy, it was a heat the GenPop can handle...and they ate it! What can I say....cooking for teenagers is probably a crapshoot at best!
Final post on the way, other pics in DC...
edit- OK think I have the pics sorted out~
Spicy Savory Seafood Sauce Prep pics
This was an interesting TD in that the sauce was to be created specifically for a dish and also be made as if it were to go to market. When sauces like marinara and curry were included, my tastebuds were hankering for seafood, so I went with a light creamy sauce designed for seafood.
I'll post all the measurements in the final post and present it as if it were at the market table.
Ingredients- Chicken broth, cream, butter, shallots, garlic, capers, thyme, oregano, xanthan, mixed dried red pepper blend, white wine, lemon juice (not pictured)
Sauté the shallots, then add the garlic. Add all the other ingredients, bring to a boil, pour in jars. Reefer or process as required.
The example meal-
Scallop Linguine with Spicy Seafood Sauce
Pre-cook pasta, set aside.
blanch or steam veggies, set aside
Heat 2 Tbsp butter in a heavy non-stick pan.
Sprinkle Scallops lightly with salt and pepper and Sauté in the butter until golden brown. Set aside a couple of the best looking ones for the top of the dish.
Throw the veggies back in the pan, add the Savory Seafood Sauce, add pasta, bring up to temp and serve!
Eazy-Peazy Dinner Done!
And this is tonight's dinner-
Crab
leftover pasta
Spicy Savory Seafood Sauce
The Kid and his buddy scarfed up last night's and tonight's dinners. So it wasn't too spicy, it was a heat the GenPop can handle...and they ate it! What can I say....cooking for teenagers is probably a crapshoot at best!
Final post on the way, other pics in DC...
edit- OK think I have the pics sorted out~
- Status