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contest BEGIN! Specialty Hot Sauce Throwdown

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Time to start teasing for sauce numero dos... 
 
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Scoville DeVille said:
DO THIS JEDISUSHI!!! yeeeehaw!

I am still drunk and Dipsy. But gott dammit, that picture is upside down... right?

Please tell me it is. Or I will just blame it on my FLiPad. :rofl:
Click to expand...
its upside down.  In the process of making some awesome stuff for this throwdown.  Hope u guys like cheesecake and flat iron steak!
 
I didn't know we're supposed to include high school pics of ourselves!

KbK- that custard with ginger ale sauce sounds REALLY good!
 
Ladies and germs, I present to you entry #2.
 
This is Phil & Allie's Very Berry Habanero Ice Cream Syrup
 
I used:
 
2 cups of blueberries
6 strawberries
2 home grown habanero peppers
2 cups of white sugar
1/2 cup water
1/4 cup white cooking wine
1/4 cup cabernet sauvignon
juice from half a lemon
zest of one lemon
2 tbsp honey
 
Cook until sugar is dissolved and fruit is tender
Blend until smooth
Serve over ice cream of choice!
Simple
Sweet
Syrupy
'Murica!
 
In this application, I served it with homemade waffles, topped with Haagen-Dazs vanilla ice cream garnished with fresh strawberries and blueberries.... all splooged over with this yummy, sticky, sweet syrup.... no butter necessary! It has a mild habanero bite that builds and creeps the more you eat!
 
I used it in a breakfast type dish, but it is specifically made as an ice cream topper!
 
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Thanks for looking! This was a fun project!
 
In summary, the first entree sauce was a spicy steak sauce.... specific to one food.
The dessert sauce is specific to ice cream!
 
Can't wait to see the rest of the entries!
 
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