contest BEGIN! Super Bowl Throwdown

[Hybrid Mode 01]

     Good god, y'all.
 

 

[grantmichaels]

dat deli, tho!

 

[grantmichaels]

M's ...

 

[grantmichaels]

Pit Beef w/ GM ...

Twenty-four hours SV at 130F and we'll be rollin' ...

'Pit' action will be tomorrow.

Sliced, shaved, or electric knife - that is the question!?!!?

 

[Hybrid Mode 01]

 

[D3monic]

#beercheese
 

 

 

 

 

[Hybrid Mode 01]

     Holy shit! ^
 
 
 
     !!!

 

[grantmichaels]

#beercheese
 

 

 

 

OH MY!

 

[grantmichaels]

Fried Ribs?

 

[CheriLBW]

Well finally home.
So here is the beer...
Well if you can call it beer.
I wanted to use some great regional small batch beer. But all they had was crap beer from the state. Figure I am cooking with it anyway.

 

[grantmichaels]

7%

 

[Rymerpt]

Altlanta- HopsnBarley
Baltimore- grantmichaels
buffalo- studentofspice
cincinnatti- scovie
green bay- cheriLBW
Houston-sobelri
Kansas city-ozzy2001
Miami-green GRASS snake
new England-dragonsfire
n'awlins-hot stuff
phili- d3monic
san fran- rymerpt
seattle-salsalady
Tennessee- hybrid_mode
Washington-paulky
Indianapolis smokenfire
Carolina- JoynersHotPeppers
NY Jets- TC1010
LA rams- bpiela

 

[t0mato]

Did you break out the joule for this TD grant? 

 

[grantmichaels]

Did you break out the joule for this TD grant? 

And there's more!

 

[Hybrid Mode 01]

Fried Ribs?

 

     Nope. Memphis style. Mopped and flipped and mopped and flipped and mopped and flipped... at 400F
 
 
 
 
 
      I used to think low n' slow was how you did ribs. I had no idea... They should have sent a poet. !!!

 

[grantmichaels]

PS - those are the only ribs I knew growing up ... mikey likey ...

 

[Hybrid Mode 01]

Well finally home.
So here is the beer...
Well if you can call it beer.
I wanted to use some great regional small batch beer. But all they had was crap beer from the state. Figure I am cooking with it anyway.

 
     Beast Ice, eh? You're in for a long night. I would say that beer would bring me back to my college days in Eau Claire, but I don't remember them.
     Thank you for doing 'Sconnie proud! May your curds always squeak!
 
 
 
 
     I feel so bad drinking Ale Asylum and O'so looking at that pic. Next time, let me know you're looking for good, Wisconsin beer. I'll hook you up with the best the Central Waters Area has to offer.

 

[t0mato]

Well finally home.
So here is the beer...
Well if you can call it beer.
I wanted to use some great regional small batch beer. But all they had was crap beer from the state. Figure I am cooking with it anyway.

 
 
We used to call that stuff beast ice back in the day.  That stuff was a staple at parties. 

 

[Student of Spice]

 

[t0mato]

 
     Beast Ice, eh? You're in for a long night. I would say that beer would bring me back to my college days in Eau Claire, but I don't remember them.
   

 
Hell yeah!!
 
I had no idea that anyone outside the northwest called it beast ice too.