Now where are those Cubano wannabe gabacho's.....The SoFlo Posse!!!
Yeah Ela, we don't want you looking like a "cooking beginner"! Are you kidding? We've seen your "beginner" skills... hahahahahahahaha
It's the same picture twice, but the quarter magically jumped!!! How did you do that????????
Food looks awesome!
Yeah.... Just make sure he has his shorts on this time!For cryin' out loud SoFlo..quit the teasin' and start the pleasin'. Get a pic of Bear, a beer, a chile, and a banana leaf up pronto!
For cryin' out loud SoFlo..quit the teasin' and start the pleasin'. Get a pic of Bear, a beer, a chile, and a banana leaf up pronto!
I like the collaboration part, personally. For me, it acknowledges the reality that most restaurants do some excellent things, but still have something to work on. Like my visit to Robert Irvine's Eat! this summer - the chicken skewers were just meh, but everything else was exceptional. You took the time to think about what was the best of the best, and put together the pieces in a way that seems to have melded flavors very well.PS I hope I won't be disqualified because I did not have one location/restaurant/story to explain my best meal.