contest BEGIN! The Dual Burger Duel
- Thread starter The Hot Pepper
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This is why I have the links sent to me now lol no way I can find them
tctenten said:
I got you ... believe 'dat ...
Last TD for a while ...
The struggle is REAL
Nice ...
Love the photos with the crabs ... reminds me of an old TD entry from Tinnie ...
Love the photos with the crabs ... reminds me of an old TD entry from Tinnie ...
What do they call it - Slow Food Revolutiontctenten said:
#40kBurger
https://www.youtube.com/watch?v=UqyT8IEBkvY&feature=youtu.be
You asked, I delivered ...
Ihope all that seasoning bounced off your elbow first like this:grantmichaels said:What do they call it - Slow Food Revolution
#40kBurger
You asked, I delivered ...
That's what I'm going to term, the meat least handled ...
#Can't wait to see this burger
He bit that other dudes legs off with his claw hahahah....mean SOBgrantmichaels said:
Guatemalan Insanity Pepper said:Ihope all that seasoning bounced off your elbow first like this:
#Can't wait to see this burger
#BurgerBae
Jalapeno Tuna Burgers Two Ways
Spicy Smashed Avocado Tuna Burger
Served with pickled red onion, cucumber and spicy mayo
Chipotle Pineapple and Mango Tuna Burger
Served with lettuce and spicy mayo
Tuna Burgers
2 lbs. Sushi grade tuna minced
2 Jalapenos minced
1 Tbsp. Toasted sesame oil
1 Tbsp. Mongolian Fire Chili oil
2 Tbsp. Kewpie mayonnaise
8-10 Club Crackers crushed
Zest of half a lemon
Combine all ingredients and mix together. Form patties and place in refrigerator for a minimum of 30 minutes to allow the patties to firm up.
Cook in high temperature cast iron skillet to 105-110 internal temp to get crust formed while maintaining medium rare center. Let rest a couple of minutes before serving.
Pineapple Chipotle Relish
1 Pineapple cored and diced
1/2 cup diced red onion
2 Tbsp. Chipotle in adobo diced
Mix all ingredients and cover. Let sit for at least on hour for the flavors to meld.
Spicy Smashed Avocado
1 Avocado
1 1/2 Tbsp. Sriracha
Couple pinches of sea salt
Combine ingredients in a bowl and smash with a fork. Avoid over mixing and leave some chunks of avacado.
Thanks for looking!
~Hops
Spicy Smashed Avocado Tuna Burger
Served with pickled red onion, cucumber and spicy mayo
Chipotle Pineapple and Mango Tuna Burger
Served with lettuce and spicy mayo
Tuna Burgers
2 lbs. Sushi grade tuna minced
2 Jalapenos minced
1 Tbsp. Toasted sesame oil
1 Tbsp. Mongolian Fire Chili oil
2 Tbsp. Kewpie mayonnaise
8-10 Club Crackers crushed
Zest of half a lemon
Combine all ingredients and mix together. Form patties and place in refrigerator for a minimum of 30 minutes to allow the patties to firm up.
Cook in high temperature cast iron skillet to 105-110 internal temp to get crust formed while maintaining medium rare center. Let rest a couple of minutes before serving.
Pineapple Chipotle Relish
1 Pineapple cored and diced
1/2 cup diced red onion
2 Tbsp. Chipotle in adobo diced
Mix all ingredients and cover. Let sit for at least on hour for the flavors to meld.
Spicy Smashed Avocado
1 Avocado
1 1/2 Tbsp. Sriracha
Couple pinches of sea salt
Combine ingredients in a bowl and smash with a fork. Avoid over mixing and leave some chunks of avacado.
Thanks for looking!
~Hops
Would you believe I took a few pictures?
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