Time to find out if I can scalp Andouille - I've been curious about that for a few days ...
Oh the shame!grantmichaels said:Time to find out if I can scalp Andouille - I've been curious about that for a few days ...
JoynersHotPeppers said:Current mode...picking crabs
They yield next to nothing. I do not eat them as often as Chris, but I have plenty of experience with blueclaws. Waste of time IMO.grantmichaels said:
Does is yield much meat, or is that part of the hell - how little there ends up being? ...
I only really have experience with stone's ...
grantmichaels said:I def have a "red line" when it comes to getting far too little yield for time ...
That's what commercial establishments are for, right? ...
Depends on which size you get, Jumbos a dozen can get you around 2 lbs of meat. Part of the fun is picking and eating them while saving some. One thing you never get from store bought is the mixed in spice from the cooking process. That takes crabcakes to the next level in my experience.grantmichaels said:
Does is yield much meat, or is that part of the hell - how little there ends up being? ...
I only really have experience with stone's ...