I have a new Idea...
Most of us bubble our water for 24 hours to remove the chlorine, then we add microbial life and sugars"molasses" as food.
What if we add the sugars while the chlorine is still in it? Chlorine wont kill the sugar... This will give the the sugars time to fully dilute and be ready for the microbes to eat, before we even add the the critters. I tried this today, I made my pot last night and added my sugars. This morning there was a little froth on top of the water, the only life in there was left over from the last batch...
I'm just thinking this may speed up brew time. Ill fill you guys in on how it turns out.