Sure did, went to 3 grocery stores, all had the same brand of molasses with sulphur listed in the ingredients. I may try to pick up some raw cane sugar if the price isn't too high.
I figure that my tea is running off the sugars in the rotten fruits and veg I threw in. We will see if the head subsides once those sugars are used up. Its been 9 hours and its only getting frothier.
The one I use here is called, "Brer Rabbit." Maybe you can find a distributor for it?