Maybe pick up an extra 4 or so lol!
So you can really drink!
So you can really drink!
beer Being Crafty
- Thread starter The Hot Pepper
- Start date
That's why you need a few.
The Mrs. and I had a nice run on breweries today, despite the brutal cold weather and wind.
Last beer I had before she had to start driving was this one. Damn fine brew! Belgian style IPA dry hopped with a ton of Citra.
Last beer I had before she had to start driving was this one. Damn fine brew! Belgian style IPA dry hopped with a ton of Citra.
Nice! Are you east coast? Looks EC I thought you were a westie.
NOVA man. We drove around hitting breweries just below the mountain that leads to the Shenandoah valley. It was nice, but brutally cold with the wind.
Cool, I didn't know that, your New Mexico stuff fools me... DMV = Delaware Maryland Virginia... I get that but somehow thought you were in NM.
Mad cold here too.
Mad cold here too.
I'm from NM, but I've lived in the DC/NOVA area for 7 years now, due to the job market, plus my wife got her doctorate out here.The Hot Pepper said:
This staycation my wife and I are on is the longest run of consecutive days off we have had together since we moved to NOVA, 7 years ago. They pay very well here, and there is a high quality of living, but they work you to the bone.
The last bomber of my aji amarillo IIPA... Great beer, that I can't wait to make again this Summer with fresh aji amarillo, and the 16 total ounces of hops I use for this brew. 10 ounces are dry hops, which is why I think this brew has held up so well, despite the time in the bottle.
The gose I brewed on Friday night has been silently wrapped in blankets, and souring with the Omega lacto blend, and a vial of WLP 677. It is at a PH of 3.7 right now, so I will probably finish brewing it tomorrow with some Fuggles, coriander, and salt. I will also be hitting it with 4 lbs. of Açaà puree in secondary fermentation for good measure.
The gose I brewed on Friday night has been silently wrapped in blankets, and souring with the Omega lacto blend, and a vial of WLP 677. It is at a PH of 3.7 right now, so I will probably finish brewing it tomorrow with some Fuggles, coriander, and salt. I will also be hitting it with 4 lbs. of Açaà puree in secondary fermentation for good measure.
Where's The Bum?
Oops - wrong thread! He'll find it here too, I guess, LOL ...
Oops - wrong thread! He'll find it here too, I guess, LOL ...
Getting a turtle to show her tits?
Gotta catch it for The Bum ...
This is Being Crafty, start your own Being Creepy ok? 
beer and ronzoni 44 
I need to get up and get crafty ...
lol meanwhile she's waiting for you to tell her you're waiting to see how long she leaves it there so she's leaving it there. hahahaha married games are too funny and all your homes are messytctenten said:
Hahaha ...
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Curious to see what will happen here once Danielle starts working ...
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Curious to see what will happen here once Danielle starts working ...
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