t0mato said:Style bruh.
Damn, so many styles, I hadn't heard that one yet. How does it differ from west coast?
t0mato said:Style bruh.
Beats me dude. Maybe I take them for granted. The beers I've tried from the east coast and Midwest seem much better. Too much Full Sail maybe? : PGrass Snake said:How can a region that produces 95% of the hops grown in the US not have best beer?
Two weeks is still pretty damn fresh.t0mato said:I wish I could find it fresher. This can is two weeks old lol.
Tangerine and mango. 3lbs. Pureed of each.t0mato said:That's really cool dude. It's looking like Aslin's Gose at the moment. That thing was really impressive.
What kind of fruit were you going to use?
Thegreenchilemonster said:Tangerine and mango. 3lbs. Pureed of each.
I likez ...Grass Snake said:
Yes, I salt it during the boil. 1.25 OZ of quality Pink Himalayan Salt.Grass Snake said:
Will it be salty? If so, do you just add salt at the end? Just wondering how that works..