Thought I'd posted it earlier, maybe not ...
Thegreenchilemonster said:My gose is done kettle souring, so I'm going to be boiling, and adding coriander/salt, and hop additions during the boil. I have 3 pounds of tangerine puree, and 3 lbs. of mango puree sitting in my freezer for secondary fermentation of it. I'm about to get off of wotk, but as soon as I get home, it's brewing time. I'll be drinking a few fine craft beers in the process though, of course.
(.)(.)tctenten said:IMG_7587.JPG
Hill Farmstead Susan
Very very good. If any of you ever have the chance, do not pass it up.
Spent at least two hours on HF last night ...tctenten said:IMG_7587.JPG
Hill Farmstead Susan
Very very good. If any of you ever have the chance, do not pass it up.
How'd you like it?grantmichaels said:
Thought I'd posted it earlier, maybe not ...
I've heard nothing but good things about their beer.tctenten said:IMG_7587.JPG
Hill Farmstead Susan
Very very good. If any of you ever have the chance, do not pass it up.
Very good. I liked Master of Naranjas even moar, though!Thegreenchilemonster said:How'd you like it?
That was a real drinkable beer. Very smooth and balanced.FreeportBum said:Hill is one I think that hasn't, and never will put beer in cans
1010 imagine sitting on the deck overlooking the Mountains
taco truck in the driveway
music playing
jasper hills a mile down the road
#betterinVT
yeah man!tctenten said:
man with that kind of lighting thp could be sitting right next to you and you wouldn't even know ittctenten said:
Nice!tctenten said: