beer Being Crafty

[Thegreenchilemonster]

Nice  looks like some good juice through the bottle. 

Yeah man, massive haze. It's completely opaque in a glass. The amount of flocculated yeast/hop trub was ridiculous huge, and it's still super hazy.

 

[Grass Snake]

Hey TC, I need you visit the GD thread and take a look at my Aji lemon that went limp and tell me what you think...
 
 
 
http://thehotpepper.com/topic/63073-growdown-throwdown-2017-aji-lemon-drop/?p=1432990

 

[Grass Snake]

About that time to start popping bottles

 

[tctenten]

Hey TC, I need you visit the GD thread and take a look at my Aji lemon that went limp and tell me what you think...
 
 
 
http://thehotpepper.com/topic/63073-growdown-throwdown-2017-aji-lemon-drop/?p=1432990

Since all the others haven't fallen over, I assume there is plenty of overhead light. I would pull it out of there an into a solo cup or similar sized pot and bury most of the stem so it stays upright.

 

[Grass Snake]

Since all the others haven't fallen over, I assume there is plenty of overhead light. I would pull it out of there an into a solo cup or similar sized pot and bury most of the stem so it stays upright.

 
 
That is the last one of the 4 aji lemons sprouted so if he dies I'm out the contest I'm afraid. Will do what you said thanks 

 

[Thegreenchilemonster]

 
 
That is the last one of the 4 aji lemons sprouted so if he dies I'm out the contest I'm afraid. Will do what you said thanks 

Use a bamboo skewer, if you have one, to prop it upright. Let the soil dry out almost completely before the next watering.

Baccatums get super leggy when young. They need a tall support when shooting upwards.

 

[Thegreenchilemonster]

Hardywood Christmas Morning on draught. Such a damn fine beer. The bourbon barrel aged variant is still the boss, but this one is delicious.

 

[t0mato]

Wow.


That's cool.

 

[Thegreenchilemonster]

Wings with a tasty Old Rasputin on nitro.



Dat nitro lacing do!

 

[grantmichaels]

Nice ...
 

 

[t0mato]

Dude that's awesome.

 

[The Hot Pepper]

Dayum!!!!! So tangy I puckered...

 

[The Hot Pepper]

This grilled caesar thingy also looked bangin and tangy! Still thinking about it...
 
Is that a "thing"? Cuz I want! 
 

sipping the substance

subby.jpg
and munchin

dindin.jpg
 
cheers

 

 

[grantmichaels]

I've had it, and done it ...

Wedge of romaine, quick faint brushing of Columela, searing hot grate for a quick min ... squirt of fresh lemon, and Cardini's ...

Yum!

 

[grantmichaels]

Wrapping fresh corn in romaine with butter, and then in foil is just ridiculous ...

There's gotta be some cool science, because - best grilled corn ever.

 

[t0mato]

Grilled corn is ( . ) ( . )

I always peel the husk back, de-hair it, then wrap it back up and tie it in a knot, then thrown it on a low direct heat. After ten minutes peel the husk back to get some grill marks.

 

[grantmichaels]

Same concept, just wrapped in the dark green outer romaine leaves ...

 

[The Hot Pepper]

Wrapping fresh corn in LIMES and then in foil is just ridiculous ...

 

 

[grantmichaels]

That might be a good 'ridiculous' ... ridiculoso ...

Got more context? ...

 

[grantmichaels]

Now I'm going to wonder how often you don't know what I'm actually trying to say! [emoji23]