Or just pour whisky into the normal, lol ...
Sorry, was thinking Bell's ExpeditionGrass Snake said:Just a little bit then. This stout is only 6% so It's the perfect candidate. Good idea GM..20170312_175046.jpg
That one was nice.Ozzy2001 said:
grantmichaels said:Nice ... that's a style I have been working on a recipe for. Haven't actually had one, ever.
Yes, bottle conditioning, and probably the best course of action, because due to the insane amount of dry hops, this one is pretty green. It smells amazing, but needs a good couple of weeks for the dry hops to mellow a bit. If you had kegged it, you also would want it to chill for a week or so, for everything to mellow out a bit.grantmichaels said:At my house, bottling is finished beer, from a keg ... so I thought it was done!
I realized after you might be bottle conditioning ...