beer Being Crafty

Just a little bit then. This stout is only 6% so It's the perfect candidate. Good idea GM..
20170312_175046.jpg
 
grantmichaels said:
At my house, bottling is finished beer, from a keg ... so I thought it was done!

I realized after you might be bottle conditioning ...
Yes, bottle conditioning, and probably the best course of action, because due to the insane amount of dry hops, this one is pretty green. It smells amazing, but needs a good couple of weeks for the dry hops to mellow a bit. If you had kegged it, you also would want it to chill for a week or so, for everything to mellow out a bit.
 
Back
Top