That sucks. At least know that I'm not crazy, and the beer definitely had an infection of some sort. Did it smell like vegemite?grantmichaels said:DP#3
Overflowed, stunk from a foot above it ...
Infected, surely ...
beer Being Crafty
- Thread starter The Hot Pepper
- Start date
Smelled just like the '15 Goose Island BCS and BCB that went off ...
Nasty. Rotten, oxidized wine comes to mind ...
Nasty. Rotten, oxidized wine comes to mind ...
Lol, Carribean jerk seasoning in a stout...grantmichaels said:DP#1
No. Just ... no.
=> drain
BiL gifted, wouldn't pick myself ...
Who are you trading with? 
Ohhh okay........
I wonder how that happened. Maybe it got infected during bottling? The reviews are great on that beer, so I'm sure it's gotta be a rare fluke.grantmichaels said:
Can came from Colo, not bad, just bad ...
Omni was from ABC ...
Zhukov was from ABC or Total Wine, last Summer ...
I asked myself if anything could happen here - but it's not ...
Otherwise BCS wouldn't have recalled ALL THAT BEER that was just like this ...
Shit just gets hot getting distro here, then the staling is sped up ... I guess.
Omni was from ABC ...
Zhukov was from ABC or Total Wine, last Summer ...
I asked myself if anything could happen here - but it's not ...
Otherwise BCS wouldn't have recalled ALL THAT BEER that was just like this ...
Shit just gets hot getting distro here, then the staling is sped up ... I guess.
I've had infected beer from CCB before ...Thegreenchilemonster said:
That sucks GM.
I'm debating having another beer myself. I'm tired and it's late but I'm also pretty excited tonight. My 10 yr old son made a time cut tonight for the 11-12 age group tonight to qualify for the Zone meet this summer in Minnesota.
So........I'm probably gonna no to grab another lol.
I'm debating having another beer myself. I'm tired and it's late but I'm also pretty excited tonight. My 10 yr old son made a time cut tonight for the 11-12 age group tonight to qualify for the Zone meet this summer in Minnesota.
So........I'm probably gonna no to grab another lol.
Sweet, congrats to you guys ...
I don't even care, truthfully ... fresh beer focused.
I don't even care, truthfully ... fresh beer focused.
If you said you had a pepper beer with allspice, aged in rum barrels, I may try, and sure call it Jerk (sometimes it's just the hint of flavors that lend to the the name), but to say there is jerk seasoning in it sounds disgusting, just in the description. I mean, are there onions, and garlic? Yuck!!
I only had one brew today, due to exhaustion from an 11 hour work day. I've got several projects to do tomorrow, but I will definitely be crushing some brews tomorrow night and Sunday. I may brew on Sunday as well, but that is dependant on sourcing malted oats locally. I haven't seen them at any local HB shops, but I haven't ever specifically looked either.
Just oat malt ...Thegreenchilemonster said:
It was off fleekt0mato said:
Right, same thing, different phrasing.grantmichaels said: