beer Being Crafty

[The Hot Pepper]

Cachaça!!!?? Nice!!!

 
Nasty stuff!

 

[grantmichaels]

Is that like #PeakHipster?

 

[grantmichaels]

That is why I asked.

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Down to my last 2 beers in the house. My last Cosmo with dinner and my DF120 that has been in my basement aging will be for later.

Are you quitting drinking it too?

 

[t0mato]

Is that like #PeakHipster?

Like rum. Only better.

 

[The Hot Pepper]

Hardly better, you have to add tons of sugar and crushed limes to remove the gasoline taste lol! No way near as smooth as rum, only good for caipirinhas.

 

[t0mato]

I like gasoline.

 

[The Hot Pepper]

apparently
 
i used to work in Brazilian bar,,, that shit is nasty... Pitu was our house brand...

 

[Thegreenchilemonster]

Hardly better, you have to add tons of sugar and crushed limes to remove the gasoline taste lol! No way near as smooth as rum, only good for caipirinhas.

It's actually pretty good mixed with guava nectar, a bit of pisco, and juice from a lime to mellow the bite a bit.

 

[t0mato]

You gotta sip cachaça and socialize while doing so. Don't shoot it.

 

[Ashen]

Cameron's​ deviator doppelbock 2012 4 yrs in bourbon barrels

I use pitu as a base for homemade liqueurs. Not sure why but it works better than vodka. I originally did it just to try and get rid of a bottle because it is so nasty straight up.

 

[tctenten]

Are you quitting drinking it too?

I am getting bored with it........

 

[grantmichaels]

I suggest liquor ...
 

 

[Ozzy2001]

I am getting bored with it........

Get some bourbon

 

[Thegreenchilemonster]

Cameron's​ deviator doppelbock 2012 4 yrs in bourbon barrels

I use pitu as a base for homemade liqueurs. Not sure why but it works better than vodka. I originally did it just to try and get rid of a bottle because it is so nasty straight up.

Geez! I bet that is a malty SOB. I'm sure the BBA for 4 years probably helps smooth it out a bit. What is the ABV?

 

[Ashen]

Geez! I bet that is a malty SOB. I'm sure the BBA for 4 years probably helps smooth it out a bit. What is the ABV?

It was good but I think it spent a little too long in the barrel . I found the oak tannin flavour was the main finish note. I can see people who like oaky wines loving this. 8.4 abv . These guys are doing barrel aged barley wines as well but I haven't tried any yet.

 

[tctenten]

Early start to the weekend.

 

[grantmichaels]

Nice.

I'm responding "You should hire The Bum with the orange beard and Schwinn!" to the MBC job offering ...

 

[FreeportBum]

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Early start to the weekend.

  

Nice!

Nice.
I'm responding "You should hire The Bum with the orange beard and Schwinn!" to the MBC job offering ...

LOL. I'm aka Mushroom to the people here haha

 

[tctenten]

Nice.

I'm responding "You should hire The Bum with the orange beard and Schwinn!" to the MBC job offering ...

 

[tctenten]

That was a Head High. No floaties. Not sure why those cans I sent out were full of them. This place does pizza and burgers really well and they have an ok beer list.