HB mango/tangerine gose. Sour, salty, and delicious. The brew has very poor head retention, which isn't uncommon for a sour, but I've gotten much better head retention with previous sours, and the exact same grain bill. I did take the PH extra low while I kettle soured this one, so maybe that was the cause. It is very carbonated though, and has a champagne like quality. Either way, great beer, aside from the poor head retention.
HB Belgian Wit. I brewed this in December, and it is still fantastic. No issues with head retention on this one, lol! It has held that head for a good 3 minutes already. I still have a case of this batch, but I have great notes on the brewing process, and will brew it again this Summer for sure.
Hitting an early morning brew while shuffling through some pepper seeds. The haze is dropping out of this beer. It was canned on 3-21. It tastes way worse than it did a few weeks ago, as well.
Not sure what is up with the site, I thought I had posted this last night every page seems to struggle to load last night and tonight.
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I opened this one to share with a good friend who loves stout on Sunday. Â Â I tried it shortly after the release and it has only gotten better over the past few months. Â It is NickleBrook's BA stout , Kentucky Bastard, infused with Coffee.
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14.5 % . Â I had gotten up late and only had coffee and was about to start making breakfast when he showed up so I was flying after we split this.
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