beer Being Crafty
- Thread starter The Hot Pepper
- Start date
This is a pretty good Berliner.
I'm not a fan of this one at all. I could brew a better white IPA in my sleep. Too much nutmeg, amd waaaaay too much spicy Belgian phenols for it's style, with literally no hop aroma to counterbalance it. If this was pitched as a saison with too much nutmeg, I could see why it would taste this way, but a white IPA...I don't think so. No sir, I don't like it!
This is my last can of this TIPA. 12.8% ABV, and features all of my favorite hops..Citra, Mosaic, and Galaxy. Good F'ing beer! I hope they release it again sometime soon. 
ÂThegreenchilemonster said:This is a pretty good Berliner.
Based out of Houston, St. Arnold was the first "craft brewer" in Texas. They make some decent stuff but nothing really memorable IMO
Pretty decent ale from accross the pond. I don't think the addition of plums enhanced this brew very much. It was probably relatively solid ale without the fruit.
This was actually a solid Berliner. I would definitely buy it again sometime.Grass Snake said:
ÂThegreenchilemonster said:
Maybe I'm being unfair because I've only had their IPA's. I guess I need to try the other styles (which they're known for) before making judgement
I'll keep St. Arnold in mind next time I send beer your way..
Thanks man! Their sours appear to be pretty legit.Grass Snake said:
Einhorn is Finkle...soooo much better than Finkle is Einhorn. It's amazing the difference that a swap in yeast makes on a beer.
but there wasn't much of a selection
Sea hag? That's a new one
On a hot day I'm all about the raspberry sour
and
