beer Being Crafty

[t0mato]

There aren't very many east coast beers out here. Occasionally you see Clown Shoes in the hoity toity stores.

 

[FreeportBum]

sipping on this right now, thanks to TGCM. 

 
I guess it's gonna be crab cakes for dinner tonight 

 
cheers

 

[tctenten]

Nice haul.

 

[Thegreenchilemonster]

sipping on this right now, thanks to TGCM. 
as.jpg
 
I guess it's gonna be crab cakes for dinner tonight 
cr.jpg
 
cheers

Wow, that's a lot of tasty looking seafood right there. Crab cakes sound pretty damn good right now.

My wife hit up Aslin for me today, and picked up some cans on a very rare Saturday release. I'll definitely join you in a beer once I get home later on. They had already sold out of Master of Karate by the time she got there, but she was able to grab Neutrino DDH and Stellar Parallax.

 

[The Hot Pepper]

Some wife!

 

[Thegreenchilemonster]

Some wife!

Yeah, she's the best!

 

[Thegreenchilemonster]

Wow, this new batch of Neutrino DDH is on point!

 

[Ashen]

LCBO is bringing in limited selection of crafty  from USA.   Saw this today and had to bring some home. It is not my top BA stout but at less than 2$ a bottle It is hard to argue with putting it in 
 regular rotation  as long as they keep bringing it in. 
 
 

 

[MikeUSMC]

I'll catch up on the latest posts tomorrow . For now, these are bangin'. Drank a shitload of them out in Cali back in April and like 9 or 10 today



Pig roast at my buddy's today. Had like 8 of these too. Pretty slammin'



Now I'm gonna eat like 6lbs of leftover pasta salad and crash! See ya in the A.M.! Haha

 

[MikeUSMC]

Drank a shitload of them in Cali back in April and like 9 or 10 today

Pig roast at my buddy's today. Had like 8 of these too. Pretty slammin

BREAKFAST!

 

[Thegreenchilemonster]

BREAKFAST!

Lol! I find a low ABV gose to be my go to cure for a headache the next day after drinking like you did at that BBQ.

A spicy bloody mary or michelada always does the trick as well, but are way more involved than just popping the top on a gose.

 

[MikeUSMC]

I think I've got my "cure" right here, dude!

Back at it!

 

[Thegreenchilemonster]

I'm bitting up brunch at Delirium Cafe. This is the Barista Chocolate Quad by Kasteel. There were only 6 kegs imported to the USA, and I'm nursing one of them. Daaaaaaaamn fine quad!!!!

 

[Thegreenchilemonster]

Best waffle I've ever had, without a doubt. Belgian waffle covered in duck confit and a kriek/balsamic/mustard reduction, arugula, and 2 eggs over medium.

 

[The Hot Pepper]

Crafty beer pizza cocktails
 

 
Marg artichoke

 
Burrata

 
Porcini with walnut cream

 
added chili oil

 

[The Hot Pepper]

After a good Italian meal back to Brooklyn to hang out with the goodfellas at the social club.

 

[Thegreenchilemonster]

Beersalia Sour Blend by Brouwerj Oud Beersel. Damn fine sour! It's soooo badass to be able to drink this on tap, i stead of pay an arm and a leg for an imported bottle.

My wife's Belgian waffle covered in pork belly, a couple of eggs, and garlic aoli.

 

[Thegreenchilemonster]

Tripel by Gouden Carolus. Really freaking solid. Dangerously crushable at 11% ABV!

 

[Thegreenchilemonster]

Noire de Chambly by Unibroue. Super smooth Belgian dark ale. Very much a yeast driven flavor, which I really enjoy.

 

[The Hot Pepper]

Happy Sunday!

Here's to your next beer. There's always a next.