That's epic AF!!!Thegreenchilemonster said:https://www.aslinbeer.com
Aslin is building a new multilevel pub, and sour beer facility in downtown Herndon. I will definitely be frequenting that spot once it opens.
That's epic AF!!!Thegreenchilemonster said:https://www.aslinbeer.com
Aslin is building a new multilevel pub, and sour beer facility in downtown Herndon. I will definitely be frequenting that spot once it opens.
Come on down, we'll drink and grill it up! Aslin will have a bocce ball court on the top floor of the brewery as well, for some drunken shenanigans.The Hot Pepper said:road trip!
I can't wait! I'm assuming they will be putting a coolship on the roof, since that wilp be the sour beer facility for them. Some barrel aged, and open fermented beer brewed down the block sounds mighty nice!t0mato said:That's epic AF!!!
Session stout, eh? Nice. Sounds good, TGCM!Thegreenchilemonster said:HB session stout
Yeah man, with close to 30lbs of grain in one 5 gallon batch, there is bound to be a lot of residual fermentable sugars left in all of that grain. I remashed/sparged the spent grain, with 1 lb of flaked oats to a total of 8 gallons of extremely weak wort. I then did an almost 2 hour boil, to reduce it to 5 gallons, then pitched some washed wyeast 1084 to ferment it. This 5 gallon batch of beer cost me less than $10 to brew.MikeUSMC said:Session stout, eh? Nice. Sounds good, TGCM!
Yer reelin' me in, slowly but surely, haha. Plus, you can "craft" the flavor to whatever you like. Sounds like win/winThegreenchilemonster said:This 5 gallon batch of beer cost me less than $10 to brew.