Sorry, I forgot to put the name. It is called Anthemic.The Hot Pepper said:Name?
indeed he did, I was gonna crack something else but  read his post about the orange juliusÂThe Hot Pepper said:TGCM summoned that Julius
Is this one any closer for you?FreeportBum said:I braved the line at Treehouse's new brewery today - EPIC!
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Cheers
about 30 minutes closer, but they get you in and out way faster. I was about 30 deep in line and had a total wait time of maybe 5 minutes to get beer after I got in line. There must have been 300+ people behind me. Â I met these cats that drove all the way down from ontario just to get beer, Crazy!tctenten said:Is this one any closer for you?
Yes....crazy. Haven't had one in weeks. Starting to get the itch.FreeportBum said:about 30 minutes closer, but they get you in and out way faster. I was about 30 deep in line and had a total wait time of maybe 5 minutes to get beer after I got in line. There must have been 300+ people behind me. Â I met these cats that drove all the way down from ontario just to get beer, Crazy!
I just got done plowing down a big bowl of short rib ragu with fresh pasta! Âtctenten said:Yes....crazy. Haven't had one in weeks. Starting to get the itch.
Gigli. There is a lady who owns a farm stand here and makes fresh pasta every morning to sell. I made the ragu yesterday as it gets better when it sits for a day or two imo. Was really good but didn't have any ricotta hit it with a fresh shave of parm. CheersThe Hot Pepper said:Pappardelle? Man that sounds good, one of my fave dishes was short rig ragu with fresh pappardelle, love the way it sticks to it, a dollop of ricotta, like a deconstructed lasagna.Â