beer Being Crafty

MikeUSMC said:
Awesome! Thanks, Terry! Yup, fermented. Was definitely going for flavor over heat in that one though. Maybe I'll make a hotter version of that one too :)

I'm really dying to know what you guys think of the "Original Recipe." That stuff is 'my baby' ;) (honest feedback only though #thickskin)
Flavor was spot on for me. Be interesting when Pookie tries it. He is better at it.



IMG_8849.JPG


Not sure which one was a DP...but I haven't got there yet.
 
Pit stop on the way from Grand Bend beach day. The Work's makes damn fine burgers. Skipped my usual kamikaze and went with a sk8r boy(bacon,jack cheese and peanut butter and then added hotter than hell sauce. (Mild purgatory really) peppernorth's momento de muerte on my eggs this morning was far and away the hottest thing I ate today. Barking squirrel amber by hop city to wash it down.

You can't swing a dead cat without hitting one of these turbines down along the shore of Lake Huron. Last I heard there was around 7000.
 

Attachments

  • IMG_20170821_201818262.jpg
    IMG_20170821_201818262.jpg
    107.2 KB · Views: 33
  • IMG_20170821_200701.jpg
    IMG_20170821_200701.jpg
    72.2 KB · Views: 34
  • IMG_20170821_173700066.jpg
    IMG_20170821_173700066.jpg
    48.5 KB · Views: 33
Sweet Berry Wine. Triple IPA. Aslin. 12.8% ABV. This is their PewPewPew TIPA conditioned on the rasberries, blueberries, blackberries, and strawberries. It looks like grapefruit juice, and tastes like guava juice. At 12.8%, it is a bit boozy, but still a killer, and very unique TIPA. I think another 2 weeks in the fridge will smooth out the booziness a bit.
 

Attachments

  • 20170824_154117.jpg
    20170824_154117.jpg
    80.6 KB · Views: 38
Back
Top