can you recommend any others from them?Grass Snake said:
beer Being Crafty
- Thread starter The Hot Pepper
- Start date
The Juicy Haze IPA is probably my favorite. This one I just posted is really good also if you like Mosaic hops.luvmesump3pp3rz said:
ok thanks. yup i like em juicy and hazy.Grass Snake said:
Down in Richmond right now
"Vanilla Circle of Wolves is our beloved Barleywine aged in Buffalo Trace bourbon barrels for 15 months then conditioned on vanilla just before packaging. Huge vanilla, cherry caramel chocolate cake, plum, raisins, and marshmallow fluff."
( . Y . )
"Vanilla Circle of Wolves is our beloved Barleywine aged in Buffalo Trace bourbon barrels for 15 months then conditioned on vanilla just before packaging. Huge vanilla, cherry caramel chocolate cake, plum, raisins, and marshmallow fluff."
( . Y . )
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that sounds delicious.Thegreenchilemonster said:
Trombone Adam @TheAnswer.
"This imperial milk stout was brewed in collaboration with the great people from Parish Brewing out of Broussard, LA. We maxed out the mash tun then double mashed and had our longest boil ever for a viscous milk chocolate base. We added heaps of white chocolate on hot side and cold side and tons of toasted Marcona almonds that adds a layer of nutty complexity to this decadent dessert stout. We are pretty jazzed with it! Cheers!"
So F'ing deeeeelicious! I crushed this brew with a bowl of Bo Kho served on a bed of Ramen
"This imperial milk stout was brewed in collaboration with the great people from Parish Brewing out of Broussard, LA. We maxed out the mash tun then double mashed and had our longest boil ever for a viscous milk chocolate base. We added heaps of white chocolate on hot side and cold side and tons of toasted Marcona almonds that adds a layer of nutty complexity to this decadent dessert stout. We are pretty jazzed with it! Cheers!"
So F'ing deeeeelicious! I crushed this brew with a bowl of Bo Kho served on a bed of Ramen
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meh. this is a one time thing.
WarrantMan
eXtreme
On seeing that in all my beer posts I used the same glass (the only one I have) HopsNBarley sent me a local one, doubling my collection of beer glasses! Quite some time has passed, but tonight I unveil it - 4 beers into six-pack of some really good brew. Cheers my friend, rock on!
The Mrs. was craving moussaka, so I of course am obliging. I popped open this deliciously dry Italian vintage to make the sauce for the dish. This wine, San Marzanos, ground lamb, rocoto, onions, garlic, and lots of herbs & spices will blend perfectly together for a tasty moussaka.
My wife is frying up the eggplant, and making the bechamel, so I just have to focus on the meat sauce, and the layering/baking of everything
My wife is frying up the eggplant, and making the bechamel, so I just have to focus on the meat sauce, and the layering/baking of everything
