I think the creamsicle name comes from the fruit and lactose combo in the beer. The lactose doesn't ferment, amd leaves a residual sweetness, amd some "creaminess". Some breweries call them mikshake IPAs, others call them creamsicles.The Hot Pepper said:Strangely way better than the label and popsicle BS. I tasted fresh not artificial strawberry and I love strawberry. It surprised me. They need to stop with BS labels. Real strawberry and Madagascar vanilla is not a F'ing creamsicle. Why cheapen it by marketing it as junk food people can relate to???? Tired of that shit.
Huh?t0mato said:That sounds awesome
I'll be in NYC the last week of august. Too bad Brooklyn is so far away.
A gose....obviously.The Hot Pepper said:What is it and stop making us ask dammit
I'm there one night and Chelsea already has an action packed day. Then we're on our way to Maine.tctenten said:Huh?
Brooklyn and Manhattan, too far away...said no one ever.