beer Being Crafty
- Thread starter The Hot Pepper
- Start date
"Second Helping is a peach cobbler-inspired Berliner weisse made to announce our expansion! Coming to Sterling Spring 2019: Daybreak Biscuit Co. and Nectar Cocktail Bar! This beer is made with a huge amount of milk sugar, peaches, vanilla, and cinnamon."
This is one of the best sours I have had in months
This is one of the best sours I have had in months
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good call!
Yeah, it's definitely a clear copy. The brewery has vinyl nights every week, and are huge music fans.luvmesump3pp3rz said:
Thegreenchilemonster said:
HOMAGE not copy.................................................................... you know, legalities and all
"Guinness Antwerpen Stout aged in Bulleit Bourbon Barrels. Rich and endlessly complex. The stout we first brewed just for Belgium aged in charred oak bourbon barrels. Coconut and oaky vanilla aroma with a rich and full bodied, dark caramel and coconut flavor."
10%er, but drinks super smooth. Great bourbon notes, on top of a solid base stout. This is my new favorite Guinness variant.
10%er, but drinks super smooth. Great bourbon notes, on top of a solid base stout. This is my new favorite Guinness variant.
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Can you ask that bottle what the hottest pepper is? I'll wait.
MIKE MIKE MIKE read back to see HAMMER lol!
The hottest pepper is probably chemistry dependant on the person eating it. There are so many alkaloids of capsaicin, that are strain, weather, nute, and individual plant dependant. All of those factors, once introduced into the infinite differences in human palate capsaicin receptor differences, makes it literally impossible to pin down what is the TRULY hottest pepper. Science can calculate capsaicin content, but could never predict the specific interaction of said capasicin, with the palates of the 7 billion currently living humans, and especially with the undefinable number of humans that haven't yet been born, or who have already died.The Hot Pepper said:
Booo I was asking GUINNESS!!! You know how everyone bows down to them! 
You asked what the hottest pepper was, so...I asked the bottleThe Hot Pepper said:Booo I was asking GUINNESS!!! You know how everyone bows down to them!
I like that answer anway! Copy and paste that into the next hottest threads on thp.
Copy and paste that into the next hottest threads on thp.Bourbon County Stout(2017) 14.7%
The 2018 15.2% batch is just a smidge better than this one, but this is such an absolutely amazing stout. There really aren't any true no adjunct barrel aged stouts that I would consider as comparable in quality to the standard Bourbon County Stouts.
The 2018 15.2% batch is just a smidge better than this one, but this is such an absolutely amazing stout. There really aren't any true no adjunct barrel aged stouts that I would consider as comparable in quality to the standard Bourbon County Stouts.
