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smoking Blues, Booze & BBQ

well, these ain't no TB rib tacos, but second only to that.

Egg Maker tacos...
One was dry-rub-marinated with Jay T's "Steak/Rib rub"
The other with my Chipotle/7pot purée.

Get the CI skillet hot for the tortillas. Fresh store bought at a tortillaria-ia in Omak, 36 count for $1.50
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Chicken... check it...
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Burn'em!!
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Chicken. Burn.
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Meanwhile, CJ whipinn up a bean dip/spread
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And her slaw... oh! her slaw! Cabbage finely shredded, Red Onion, Fresh Jalapeño, Pickled Peño juice, Garlic Salt, Chile Powder, Sour Cream and a touch of Sugar... sugar.
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Chipotle Taco with Slaw, Cotija cheese and Cilantro
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Jay T's taco with Refried Bean spread, Tillamook Cheddar, and Cilantro
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Bueno Apatita!
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I don't know what I'm doing half the time. I just click, and copy, and paste, and click, and it works sometimes.
I just realized I didn't post any cooked chicken pics. Hmmm...
 
Some definite food love going on in this thread. TB, next time I visit TX, I'll be sure to spend some time at your place - - - no "ick" regarding your cooking from me!
 
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Today's harvest...

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Decided to grab a few of these guys off the plant a little early for poppers too...

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Poblanos roasted...peeled...STUFFED!

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and the Bells...cheese, rice and meat...more cheese to come!

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I thought these little guys were Early Scotch Bonnets, which are a sweet pepper. Ummmm....nope :hot: :dance:
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Yes I know one is missing bacon...tragically my daughter is a vegetarian...Oh well more bacon for the rest of us!
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Told you more cheese was on the way!!!

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Final plate up on my best China! Yup those beans are mine too!!!

Aight maybe I get how this works now...how 'bout dis?
I ain't gonna lie...this was real REAL GOOD!
 
STC, that looks plenty hot blue and righteous to moi.

The final fine china plate pic of all the kiddies in the pool is money!
Thanks brudda! Wasn't sure if this was the right spot to post it...since BBQ=MEAT, but in my book BACON=THE PERFECT MEAT! Sure was good...
 
Thanks TB I need all the breaks I can get...
Aight I edited it... Lemme actually go back to page one and see how this topic works b4 I post again!
 
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