food Boomas BBQ

grantmichaels said:
I'm positive that I can pull that cook off. It's a straightforward matter of how small you section the pork. The smaller you cut it, the faster it cooks - like a fractal.
 
Here's how I would do it:
 
1) rub pork , including goya sazon for color ...
2) smoke it, indirect, with 100% pure apple - -intentionally drying to over-bark if you will ...
3) section it and stuff a pineapple - i might like to put some stuffing in there, too - and add some lump to the vortex ...
4) open the vents to chicken wing's gapping, 500-700F I'd guess, and keep it indirect ... rotating it a few times ...
5) Searzall the pineapple until it's presentation-perfect ...
 
Plated.
Click to expand...
Like it but will sear pork loin after the addition of my special rub then stuff pineapple with the loin
Cook with cherry as cherry and pineapple compliment pork perfectly
Put on my smoker with rotisserie and smoke roast 300 deg
Rest for ten
JayT said:
I like you Oldsalty.  Looking forward to how it turns out.  I just happen to think pineapple and bacon and pork is a good flavor profile.
Click to expand...
Thank you JayT I like you to brother!!! :)
 
JayT said:
Booma, what temp did you smoke that brisket at?  Is it harder to regulate with all wood?  Looks awesome.  

 
Fiddy snagged that one.
Click to expand...
At 225-250, wasnt too bad regulating with wood, just need to tend to the Fire more often, burnt a whole lot of wood

Yeah I've been tagged several times on the swineapple they are calling it, don't know yet, will probably have a try at it
 
Guess I will ...

ImageUploadedByTapatalk1434787316.523526.jpg


BOOM!
 
My attempt
IMG_20150615_120220_hdr.jpg
IMG_20150615_120510.jpg
SmokenFire new batch or stardust perfect balance of flavors great grind sticks like glue Dru this is the mix ill take a pound!! :)
IMG_20150615_120518_hdr.jpg
IMG_20150615_122027.jpg

Quick sear on Webber
IMG_20150615_122705.jpg
Yummmmmmmmmmyyyyyyyy
IMG_20150616_095725.jpg
kitchen torch brown sugar more of SmokenFire rub mixed caramelized
IMG_20150616_123045.jpg
stuffed and trimmed
IMG_20150616_124616_hdr.jpg
wrapped and can't find tooth picks arrrr
IMG_20150616_170649.jpg
Oh My!!!
IMG_20150616_114923_hdr.jpg
painapple BBQ sauce Yyyeeeeeehhhhhhaaaaaaaa
Ok started getting late after finished smoking friends and family tore it up forgot to take finished pics tired and hungry here's a pic after my family terrorized it this was delicious not mushy like some complained about. Think caramelized pineapple killed the chem in pineapple that tenderizes meat is killed by heat. Meat was juicy and delicious sauce was ass kicking will post recipe later definitely will do this again!!
IMG_20150616_183527.jpg
all that was left once my maniac brother carved hungry people go figure!! :)
 
You must log in or register to reply here.
Back
Top