food Boomas BBQ

[Guatemalan Insanity Pepper]

hope you get better quickly Booma
 
and, i just want to say that; your Q and your pics are amazing, hunger inducing, works of art
 i aspire to someday come close too what you are posting even when your ill
 
Booma = the BBQ King 

 

[Booma]

Should I move this thread back to the BBQ section??? Hmmmm

Anyways did some lollipop chicken, again for the first time tonight, what's taken me so long

Dry rubbed



And glazed with some smoked honey BBQ sauce I made up

 

[Tinnie]

Yabba Dabba Doo!!

 

[FreeportBum]

Should I move this thread back to the BBQ section??? Hmmmm

Anyways did some lollipop chicken, again for the first time tonight, what's taken me so long

Dry rubbed



And glazed with some smoked honey BBQ sauce I made up

feed me seymour! 

 

[grantmichaels]

Nice job on those ... meticulously dry/cleaned bone adds to the appeal for me, certainly ...
 
I like a clean handle for meat ...

 

[LUCKYDOG]

Looks fantastic as usual Booma - I've never made those. Now Im interested

 

[Booma]

I actually don't do a whole lot of chicken, apart from wings, this sold me to do more, so so juicy!!

 

[D3monic]

so what do you do with the skin and meat that was on the bone. Toss it or did you use if for something?

 

[grantmichaels]

Push it down the bone, plumping ...

 

[Booma]

so what do you do with the skin and meat that was on the bone. Toss it or did you use if for something?

Gave the little bits an pieces of the top joint to the dog, chopped off, the rest gets push down the bone

 

[D3monic]

oh ok, cool. Was going to say, always leaves a good excuse to make some chicken pot pie with all the bits. 

 

[SmokenFire]

My favorite wings in Chicago are from this little asian place Great Seas way west on Lawrence.  Spicy, salty, sweet with crunch - and they're frenched just like booma's legs.  We're actually trying a frenched chicken leg cook just like Booma's pictured above this weekend to use for bbq comps - want to do something different than thighs..

 

[Deathtosnails]

Another good method for legs is to de-bone then stuff them with whatever you like.  It's a bit more labor intensive than frenching them but it's awesome to bite into a leg and it's all edible.

 

[Booma]

but what about the bone handle for easy lifting
 
sounds good

 

[grantmichaels]

toothpick stylee, whore's dervez ...

 

[SmokenFire]

Thanks for the inspiration Booma - we're going to use this method for our chicken dish at the Windy City BBQ Classic in 2 weeks.  
 

 

[Booma]

Awesome! Good luck with it, little fiddle to prep but they turn out super juicy and look good

 

[LUCKYDOG]

You could even wrap the bones in foil to keep them white-er. 

 

[SmokenFire]

You could even wrap the bones in foil to keep them white-er. 

 
Agreed, we foiled all of them to start.  Pulled the foil when we sauced the legs.  The ones in the picture above were coated with glaze on meat + bone because we wanted to see what looked better visually.  The unglazed leg bones were pretty bleached/not as pretty looking as the others. Want to go w the legs for the comp because everyone is doing thighs and scraping thighs is a pita.  

 

[JoynersHotPeppers]

Lollipop drumettes or legs are hip!