Looks like a hot mess of goodness with you in that selfie con thumb-ring, TB.
food BREAKFAST!!!
- Thread starter SumOfMyBits
- Start date
dash 2 said:
texas blues said:
Ok some truths... That spectacular breakfast was indeed take out. BUT I was the chef who toasted that bread oh so perfectly. And that white square plate was complements of the chef. Comes free with every take out toast order.
Fried egg on pepperjacked toasted bagel with pickled jala wheels and Tapatio sploosh.
Breakfast of supporting champions.
That looks awesome... Then again, that could be a poo sandwich and them photography skills would still make it look amazing.
Poo sandwich... I'll make that shit look gewd.
Plate stealer! Nice shot, which lens you using now?SumOfMyBits said:
jajaja... Same lens I've been using for a year now. Canon 24-70mm L ii.
Brain Strain Pepper Head
Banned
SumOfMyBits said:I was looking for a breakfast thread and never found one that seemed open-ended enough to post on. So here y'all go!
Posty up your breakfast if you like, even if it's cold leftover pizza.
No time for words? No problem. Show us your awesome yellowish cell phone camera pic. No obligation to write out a recipe here if you don't want to.
Forgot to take a picture until halfway through the meal? Perfect! Selfie photo-op.
Whoops! You made brunch instead? That's cool... it counts.
I'll go first with a take on a Cuban breakfast called Huevos Habaneros. It means Havana Eggs, but it's not made with Habaneros. In fact, it's not traditionally spicy hot. (Cuban meals typically aren't.) So, I had to SoFlo it up a bit and call it something different.
Huevos SoFlo
These are eggs baked over sofrito with butter on top in a custard cup for about 12 minutes at 375 F (yolks are still a bit runny). Then topped with more sofrito and garnished with some cayenne powder, but sofrito isn't spicy hot either. So...
Sofrito Caliente
(Enough for one serving)
1/4 cup chopped onion
1 Fresno pepper (cored and chopped)
1 green jalapeno (cored and chopped)
1 clove garlic, minced
1/4 tsp ground cumin
1/4 cup peeled, cored, chopped tomato
olive oil for sauteing
Saute the onion and peppers till the onion is translucent. Then add the garlic and cumin for a minute more. Then toss in the tomato for another minute or two. Salt and black pepper to taste.
Do it up y'all!
Let's see what breaks your fast.
This looks really YUMMY!!!!
Nice shots Husker, are you using the built in flash?
Looks like he is. Husker, try putting a piece of paper in front of your flash so it shoots through it, and maybe angle the paper a little so it bounces some flash off the ceiling. See if that tones down your shadows any. Still a good pic.
There is nothing wrong with auto, start to [pay attention to the settings used when in auto and slowly ween yourself over to manual. Unless you have good natural light, you might find it very hard to use manual without flash and hand hold the camera. As Sum said, diffuse the flash and it can do wonders.Husker21 said:
Oh and great use of leftover and awesome sandwich!
SumOfMyBits said:
What the hell kine' o' smoke n' mirrors photography voodoo magic is goin' on here?
They teach you that sheeit in the CIA for surveillance intel collection?
Crap.
My Canon is so old I have to get under a black hood and hold up a stick with a plate on it that explodes into a fireball.
texas blues said:
Shhhhh.