food BREAKFAST!!!
- Thread starter SumOfMyBits
- Start date
Nice breakfast spread ...
Bacon, egg, and cheese sammich:
....doesn't get much easier or tastier than that.
....doesn't get much easier or tastier than that.
Nice ! 
Steak and eggs New Mexican style. Christmas (red and green Hatch chile), of course.
Nice, man ...
I would be thrilled to be eating that right now truth be told ...
I would be thrilled to be eating that right now truth be told ...
Thegreenchilemonster said:Steak and eggs New Mexican style. Christmas (red and green Hatch chile), of course.
This is what my body craves right now
Saturday Morning Breakfast, Shrimp and fried Potato's Jarlsberg Omelet, fell apart but was just as taste.
Christmas Morning Breakfast. Fried Potato's, Scallops and Jarlsberg
Christmas Morning Breakfast. Fried Potato's, Scallops and Jarlsberg
Breakfast this Morning.
Made Baked Beans yesterday and cooked overnight. Jared this morning and tried them out
Buckwheat pancake with fried egg and "Baked Beans" topped with chipotle and Smoked Cheddar.
Baked beans are Great White Canadian, Dried Tomato and Red Peppers, Smoked Paprika, Chipotle, Fancy Molasses, Seasoning mix and a touch of Turmeric.
Made Baked Beans yesterday and cooked overnight. Jared this morning and tried them out
Buckwheat pancake with fried egg and "Baked Beans" topped with chipotle and Smoked Cheddar.
Baked beans are Great White Canadian, Dried Tomato and Red Peppers, Smoked Paprika, Chipotle, Fancy Molasses, Seasoning mix and a touch of Turmeric.
New Years treat...
Around a half pound of various cheeses inside, none of which is Velveeta. This is likely the best relleno I have ever made, ugly thrown in for effect. The chorizo was homemade, no tripe in the house so used pork sausage, hab, jala, "spices". Extra heat and flavor provided peripherally...
...and it all came together without a single grain of salt. I'm no salt snob, either. Me and salt are like *this* (that's me on top)....
Around a half pound of various cheeses inside, none of which is Velveeta. This is likely the best relleno I have ever made, ugly thrown in for effect. The chorizo was homemade, no tripe in the house so used pork sausage, hab, jala, "spices". Extra heat and flavor provided peripherally...
...and it all came together without a single grain of salt. I'm no salt snob, either. Me and salt are like *this* (that's me on top)....
I haven't polenta I've liked, but it's been a consistency thing ...
That looks tasty AF fried ... with M's.
That looks tasty AF fried ... with M's.
It is my Nonna's recipe. technically it is a Polenta grassa,
not typical corn meal, water , salt.
Mix of corn meal and semolina, with milk , butter and salt
We never eat it loose, Generally cooled to set and then grilled under broiler served with spezzatino or something else with toccio but leftovers are very good fried too.
not typical corn meal, water , salt.
Mix of corn meal and semolina, with milk , butter and salt
We never eat it loose, Generally cooled to set and then grilled under broiler served with spezzatino or something else with toccio but leftovers are very good fried too.
Ahhh ... no wonder. Intriguing.
Breakfast this morning.
Buckwheat pancakes with coco and blueberries. Topped with my Blue/Black berry hot sauce and some #3 maple syrup.
Buckwheat pancakes with coco and blueberries. Topped with my Blue/Black berry hot sauce and some #3 maple syrup.
well, i found out my local baker likes superhots and gave him the last of my yellow 7 pots and some rocotos from my overwintered plants, well he wanted more 
so i ordered a box of mixed supers from Sicman... They arrived looking Great, despite the ridiculous cold that we have here.
I am currently eating the Hottest bagel I have ever had
Todays Breakfast;
mixed Red and Brown superhots bagel with sausage, egg, and pepperjack cheese
so good, Hottest breakfast i've had in a while
( not for non-chileheads 
)
Thanks @Sicman for the great variety of fresh pods when i had none left, nice and Warm after breakfast this morning
so i ordered a box of mixed supers from Sicman... They arrived looking Great, despite the ridiculous cold that we have here.
I am currently eating the Hottest bagel I have ever had
Todays Breakfast;
mixed Red and Brown superhots bagel with sausage, egg, and pepperjack cheese
so good, Hottest breakfast i've had in a while
( not for non-chileheads )Thanks @Sicman for the great variety of fresh pods when i had none left, nice and Warm after breakfast this morning