Scoville DeVille said:Holy shit! You guys are killin me! Ashens potatoes makes my heart skip a beat.
Ashen said:Those "potatoes" are actually chunks of leftover pork shoulder roast, since we had used the last taters the night before. the eggs are sitting on a savoury Steelcut oatmeal. Parm crisp at the back , homemade scotch bonnet sauce.
Scoville DeVille said:This pan is not warped, it's a special pan especially for making scrambled eggs.
Get one!
Or maybe it's just the angle/lighting.
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Bhuter said:This DOES look good! I was really eyeballing it last time...noticing the homemade Fatalii x Red Savina hot sauce. I have seeds for that variety but have never grown it. How is that pepper? Delicious looking breakfast, HM01!
Thank you for that excellent description. I should have known it was a winner seeing as how you made a sauce from it . Sounds great!Hybrid_Mode_01 said:
It's a good one, for sure. It combines the best attributes of the RS (sweet and fruity) and the fatalii (sharp citrusy punch). imo, it's hotter than either parent as well. And it's really productive.
Va Ham with Cabot habanero and egg insideHybrid_Mode_01 said:Perfect yolk, perfect bacon!