food BREAKFAST!!!
- Thread starter SumOfMyBits
- Start date
That jelly sounds delicious!
Looks delish!
The possibilities are almost endless too!Malarky said:
My "go to" is always a Strawberry/Bhut or Brainstrain jam, OR (wait for it.....) CHOCOLATE Strawberry superhot jam. Try adding about 1/4-1/3 cup of cocoa powder to the sugar and mix it up (before you add it to the pot). That stuff is like crack!
Feel like sharing measurements for your blueberry/rhubarb one?
Some of them work good on grilled meat too.
Spicy orange marmalade on chicken.
Agree on the blue/rasp but also must not forget blackberry, also how well all those berries go with chipotle. 
My jelly was adapted from Peter Stanley's Blueberry Madballz jelly.
Post #91 http://thehotpepper.com/topic/63306-buncha-malarky-2017/page-5#entry1447253
The heat level is pretty low. I should have done more but I share a lot with non chile people. I would say most everyone can enjoy at least a little of it. The Bahama Goats are so fragrant. I thought about adding a little orange zest to it also.
I also made Peter's PomBomb jelly with RedSavina's and that's a great recipe as well.
I'm eager to try out some jelly mixed into a sauce for wings, but I have zero experience making wings.
Post #91 http://thehotpepper.com/topic/63306-buncha-malarky-2017/page-5#entry1447253
The heat level is pretty low. I should have done more but I share a lot with non chile people. I would say most everyone can enjoy at least a little of it. The Bahama Goats are so fragrant. I thought about adding a little orange zest to it also.
I also made Peter's PomBomb jelly with RedSavina's and that's a great recipe as well.
I'm eager to try out some jelly mixed into a sauce for wings, but I have zero experience making wings.
French toast (homemade bread) with homemade elderberry jelly
That's my kinda breakfast. Is it spicy?
The Hot Pepper said:
No. I keep forgetting to look for a thread dedicated to non-spicy cooking. I've been here for years - you'd think I would have this figured out by now.
Try mixing ancho powder or JHC powder in with your cinnamon it's great... 
(Of course pepper jelly is great too)
(Of course pepper jelly is great too)
I have some dry chimayo pods I may have to put to use next time I make a batch. I bet that would be good with maple syrup and a big pile of breakfast sausage. Until then I still have a bunch of cranberry/cherry/Jay's peach ghost scorpion jelly to use up.
The Hot Pepper said:
There. GOSH!
JoynersHotPeppers said:
What? No #browns?
I can't stop thinking of South Park ...
Chef's Chocolate Salty Balls
https://www.youtube.com/watch?v=lnNYXgV7L-c
Chef's Chocolate Salty Balls
https://www.youtube.com/watch?v=lnNYXgV7L-c