Cutting way back on carbsHybrid_Mode_01 said:
food BREAKFAST!!!
- Thread starter SumOfMyBits
- Start date
left over flank with peppers and onions from last night with a couple eggs and some chimi on top
Cheers
Cheers
Nice!
So funny, I was just about to write in another thread that I might take an initial stab at shakshuka this week ...
So funny, I was just about to write in another thread that I might take an initial stab at shakshuka this week ...
Breakfast with Iron Mike's Original Hot Sauce!
and
Good stuff yo!!
and
Good stuff yo!!
You like your Bacon lol
Wife's plate and the maple syrup from a friend who makes their own.
Today's breakfast, Pancake day.
50/50 Buckwheat/Fife flour with Ginger/Cinnamon powder Molasses.
Topped with the last of my Blue/Black berry habanero sauce and #3 Maple syrup, Blueberries. And a Extra Big Cup of Coffee
50/50 Buckwheat/Fife flour with Ginger/Cinnamon powder Molasses.
Topped with the last of my Blue/Black berry habanero sauce and #3 Maple syrup, Blueberries. And a Extra Big Cup of Coffee
Test run for breakfast, my two Pattie samples
Deer sausage with biscuits and gravy.......
(That's where the sausage belongs)......
(That's where the sausage belongs)......
Lovin that Paulky! Do you cut the deer with pork fat when you make sausage?
Yep. Makes a huge difference!!SmokenFire said:
Looks like what the Irish call black pudding!
That looks like a seriously tasty breakfast.... would love to try biscuits and gravy one day..... still cant quite wrap my head around what it is..... and that deer sausage looks great.....
The English are famous for their fry ups but the truth is the Irish do breakfast better, its not even close.
Bacon and eggs, black and white pudding, Irish pork sausages, mushrooms, tomatoes, potato farls, soda bread, big pot of steaming hot tea.....
damn salivating just thinking about it
The Hot Pepper said:Looks like what the Irish call black pudding!
The English are famous for their fry ups but the truth is the Irish do breakfast better, its not even close.
Bacon and eggs, black and white pudding, Irish pork sausages, mushrooms, tomatoes, potato farls, soda bread, big pot of steaming hot tea.....
damn salivating just thinking about it
I have found for most sausages 70% pork to 30% venison is perfect, some you can do 60/40. Our last run with 80 pounds we did pork belly and butt.SmokenFire said: