fermenting Buddy's Ferments - 2016 Season Has Started

[buddy]

Here they are . . . not sure how they will end up, but it looks like they are all off to a good start:
 

 

 

 

 

 

 

 

[Ozzy2001]

Nice. Look awesome

 

[Downriver]

Not bad for a first-timer.
 
Seriously, they look awesome T. Congrats!

 

[buddy]

Processed my last 2 ferments, #9 and #10.  I kind of forgot about these and came across them the other day. #9 color is a bit off, but is one of my favorites (although I am not picking up on the raspberry flavor).   #10 was a bit dry so when processing I had to add some rice vinegar.
 

 

 

 

 

[wayright]

They look great,,How does # 10 taste ?  I am diggin the ingredients on that one 
 
 
Kevin

 

[buddy]

They look great,,How does # 10 taste ?  I am diggin the ingredients on that one 
 
 
Kevin

I'll be sending you a bottle.

 

[tctenten]

Nice work. I tried a ferment and did not have success, going to try again soon. Great looking sauces.

 

[romy6]

Mighty fine ferments T 

 

[wayright]

I'll be sending you a bottle.

 

[Scorched]

Looking and sounding delicious as usual

 

[D3monic]

I like the color for #9 honestly. Sounds good

 

[buddy]

Going to fire up a few more ferments today.  Cleaning out the freezer . . . red jalapenos, serranos, yellow bouquets, mixed yellow/oranges.  Not big quantities of anything - we'll see what I end up with.

 

[buddy]

#13 - #17  (Some are repeats from prior ferments)
 

 

 

 
 

 

[wayright]

Lookin freakin awesome T 
 
Kevin

 

[Pepper Ridge Farm]

Those newest ferments look terrific love the combinations of ingredients in the ferments.  I ferment just the peppers and add other ingredients when cooking my sauce but I like how your fermenting everything before processing.  Those ferments look so fresh I'd want to open up and taste them right now.  The hot sauces look so delicious and can't wait to give your stuff a taste Buddy.  Two thumbs up! 

 

[SmokenFire]

Those newest ferments look terrific love the combinations of ingredients in the ferments.  I ferment just the peppers and add other ingredients when cooking my sauce but I like how your fermenting everything before processing.  Those ferments look so fresh I'd want to open up and taste them right now.  The hot sauces look so delicious and can't wait to give your stuff a taste Buddy.  Two thumbs up! 

 
I agree with everything he said

 

[Ozzy2001]

17 looks so pretty.

 

[buddy]

1 week in and all ferments are very active.
 

 

 

 

 

 
It's going to be a long couple of months waiting for these to finish.

 

[romy6]

 If number 16 is anything like your #4 sauce i say you have a winner winner. 

 

[buddy]

#14:
 

 

 

[SmokenFire]

Great color on those buddy!  How's the taste?