food Burgers? Hell Yeah!!

[FreeportBum]

Elk burger inspired me. Just a teaser for now. bison short ribs(removed from bone),bison sirloin and some thick cut chipotle rubbed bacon my buddy makes after being in the freezer for about 25 minutes and getting ready to grind   burgers tonight 

These two pics are for my fellow carnivore's   final grind was the bison,chipotle rubbed bacon,a small shallot,couple cloves of roasted garlic and a sprig of fresh rosemary. 

 

[JayT]

Holy Crap...

 

[grantmichaels]

Oh, my.
 
 
 
 
 
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[sicman]

That is wonderful. Cant wait to see them all dolled up.

 

[FreeportBum]

That is wonderful. Cant wait to see them all dolled up.

Thanks. I didn't do anything fancy with mine, just a simple cheeseburger with some really good aged cheddar on a homemade bun. Last pic is with a pile of my homemade baked beans that I used some of the same chipotle rubbed bacon to make

 

[The Hot Pepper]

Oh man!!!!!!

 

[cypresshill1973]

FB, thats it`s the glory  I want to see the missing pic. The central court that burger.
 
Some time ago I am considering the purchase of a manual meat grinder.

 

[The Hot Pepper]

I was thinking he cut it, but it was well done so he didn't show

 

[grantmichaels]

We have to let people who prefer their meat to be more well done the chance to show their food around here.
 
Bunch of donenessists.

 

[The Hot Pepper]

Yup. But he didn't! So now we're wondering.

Plus, a burger like that is gonna be juicy and flavorful even MW imo.

 

[muskymojo]

When I was looking at the ground meat picture earlier I was thinking to myself "a bison burger is best medium rare, but I'm not sure I'd want the medium rare bacon that would come with it. In this case I would probably cook it a bit longer and rely on the bacon to keep it moist."

 

[FreeportBum]

 i've never overcooked a burger   I only had one picture showing the money shot and it made the beans look even more like a pile of turds on the plate so I opted not to post that one. This wasn't no TD I was looking to eat this while it was still hot.   Burger was cooked to medium rare, juicy and delicious 

 

[winland]

 

[Scovie]

Hell yes. Hell yes. Hell yes.

Same way I make chorizo. Cubed bacon and pork. Run through the grinder.

How many times did you run yours through?

 

[JoynersHotPeppers]

Mine looks like that after 1 pass. 

 

[oldsalty]

WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW! BURP!! Excuses me! Just finished that in my mind! Delicious
Manual grinder or electric how many passes?

 

[FreeportBum]

Thanks for all the love folks. One pass through the grinder. I use the meat grinder attachment with my kitchenaid stand mixer. 

 

[oldsalty]

Nice I have the same attachment makes life easy after a lifetime of manually operated grinder.
Does a great job!!

 

[grantmichaels]

Thanks for all the love folks. One pass through the grinder. I use the meat grinder attachment with my kitchenaid stand mixer. 

 
I have to find mine, now ...
 
I lose these things because Danielle determines they aren't being used frequently and "stores" them somewhere =( ...

 

[FreeportBum]

 
I have to find mine, now ...
 
I lose these things because Danielle determines they aren't being used frequently and "stores" them somewhere =( ...

Def. worth finding. best burger for me is 1 part brisket,1 part short rib, and 1 part sirloin- I like to use top sirloin cap aka culote. run through the grinder with a shallot and clove of garlic. yum