food Burgers? Hell Yeah!!

[Shorerider]

is "done" Aussie for "ruined" or such?

 
"Done" as in "charged through the roof" but it has a broader usage than that. Mostly it means "caught for" GM.
 

 
I remember somebody posting a half and half grill/ griddle top a while back that looked like an orgasmatron.
 
I coulda' swore it was an Aussie that posted it.
 
Don't remember if it was gas fired or charcoal.
 
Damn 'thang got me all sexed up when I saw the pic.
 
Now that I'm thinkin' 'bout it I'm all kine'o excited.

 
Gas actually, but does a good smoke with a smoker box over one of the burners.......

 
For old times sake.

 
Here's some more sex'in up.

 
 
Ok, I'm done.
 
 
SR.

 

[The Hot Pepper]

Stop teasing. I'm all about that!

 

[texas blues]

SR I don't give a dang what any one says.
 
THAT is a cooking sex machine!
 
mrs. blues likes a steak or chicken on the grill now and then and misses our old gasser.
 
I reckon she would have much preferred that I had bought a unit such as yours.
 
Kine-o-like 2 sisters.
 
The blonde or the redhead?
 
Best answer?
 
Both!

 

[JoynersHotPeppers]

Smashed sliders.
 
80/20 chuck, mandoline'd onion. mustard splooge.
 
Flat topped.
 

 
Flipped after less than 1 minute and topped with Tillamook cheddar.
 

 
Onto grilled Pepperidge Farm Whole Wheat Buns.
 
Messy.
 

 
Take a bite of slider and then chase it with a bite of pickled 'peno.
 

 
Normally my limit is 2.
 
These were so damn guud! that I ate all four.
 

 
There is the whole flame grilled vs. cast iron/flat top grill and I certainly appreciate those, especially Booma, that love their 
 
flame grilled burgers.
 
For me its cast iron or flat top, and preferably a flat top.
 
I reckon each individual's preference is triggered from childhood experience.
 
My fondest memories are of grandpa's flat topped cheeseburgers at the tavern he owned and operated.
 
Dundee, MI 1969.
 
Kinney's Town Tavern.

That is a big ass thumb or a skinny ring....oh wait we are in the burger thread!
 
TB, when you gonna have my red meat love child? 
 
 
ps. I need one of those burgers stat! 

 

[texas blues]

Chris that is a true compliment coming from the likes of you.
 
Much obliged senor.
 
And I know you are a connoisseur of burgers as well.
 
Tell me though, have you tried the smash technique like I do?
 
I know you like grilled too.

 

[Shorerider]

Did someone say (smoked) chicken? 
 

 

 
SR.

 

[grantmichaels]

Nice ...

 

[The Hot Pepper]

Burger?

 

[grantmichaels]

Burger?

 
Me? ... La Frieda beef comes tomorrow ... I'll be brewing beer tomorrow evening, and planning to make some burger buns w/ amylase on Saturday, hopefully, for burger's gone wild ...
 
I might take a swipe at the jerk wings, too, we'll see ...

 

[texas blues]

 
Me? ... La Frieda beef comes tomorrow ... I'll be brewing beer tomorrow evening, and planning to make some burger buns w/ amylase on Saturday, hopefully, for burger's gone wild ...
 
I might take a swipe at the jerk wings, too, we'll see ...

 
Pat La Frieda is the meat vendor for Shake Shack.
 
When mrs. blues went there finally after my urgings she said it was lame.
 
She said it was poor copy of INO.
 
And that was the SS by the park in NYC.
 
Too bad really as I was looking forward to trying not only the new INO in Austin but
 
also the new SS opening there.
 
You get PLF meat sent to you?
 
Ground chuck?
 
Or a chuck/brisket blend?
 
Spill.
 
On another note, I've been trying forever to get THP to go and try Shake Shack and get the lowdown.
 
Bastige he is.

 

[grantmichaels]

Yeah, I cooked those sliders on the SS on the Weber that just missed the TD a couple back ...

This time I tried the beef made from short ribs, in 1/2 lb patties ...

We'll see if it's awesome or not - been looking forward to doing some grilling on the Akorn ...

I'm hoping to bake some spiffy buns in the Akorn for them ...

 

[Ashen]

lamb burger again..   This time with a  feta cream sauce and some homemade 4 pepper jelly. ( mostly jalepeno, cayenne pods with a few white ghost and trin. scorps)   There was some hot berbere , cinnamon, cumin , dried orengano&thyme in the burger mix.      
 

 

 

[grantmichaels]

Still don't know what to say about lamb, but looks tasty and assuming I'd like lamb, looks good

 

[texas blues]

Have mercy!
 
Knuck's know some real deal sheeit.
 
Ash, that looks as hot blue and righteous as any 'thang posted in this thread.
 
And I could dig on some ground lamb.
 
The feta splooge is rockin' hard.
 
Do tell us what's all up in that 'thang.
 
I am loving that loooong time.

 

[The Hot Pepper]

Do tell us what's all up in that 'thang.

 

lamb burger again..   This time with a  feta cream sauce and some homemade 4 pepper jelly. ( mostly jalepeno, cayenne pods with a few white ghost and trin. scorps)   There was some hot berbere , cinnamon, cumin , dried orengano&thyme in the burger mix. 

 

[grantmichaels]

I'm still pondering a middle of the night la frieda burger madness event while my wort chills in the sink =)
 
I might just drop the nasty in this motherfucker, still ...

 

[texas blues]

Yeah I was interested in the splooge more with specifics.

 

[Bumper]

Still don't know what to say about lamb, but looks tasty and assuming I'd like lamb, looks good

You would, and it is.  Lamb burgers are a cut above beef burgers IMHO, just a slightly richer flavour from lamb than you get from beef.  My favourite is lamb burgers with harissa paste.  
 
I must make a batch of harissa now that the chillies are starting to ripen and my dried bhut pods have arrived

 

[grantmichaels]

BOOM!

Incoming!

Pat La Frieda Beer-Cheese Short-Rib Burger

for tb ...

#Searzall'd that Duke's ...

Spiked a mix of Benton's smoked bacon fat w/ a few slices of chili ...

And then added a couple of fresh curry leaves ...

Tellicherry, kosher salt, and freeze dried red onion crispies ...

Work that brown fat Maillard magic drizzle ...

Don't *really* drain, 131F ...

#Searzall beer cheese ...

Plated after a bump (please) ...

This kicked-up Texas Mustard Hot Sauce is perfect for this ...

Splooge rally ...

Get. In. There.

Fucking, whatever ...

I take no credit ...

I couldn't rec the La Frieda slider meat, made w/ the regular beef mix ...

This, this ... this Short Rib ground is $$$ ...

Wonder how the brisket ground is? =)

 

[sicman]

I want that lamb burger. If only grants was cooked just a little more it would be perfect for me. Still looks good.