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food-bev Burgers? Hell Yeah!!
- Thread starter texas blues
- Start date
Guess I'll post some crappy pictures later since I didn't post last nights burgers...rinse and repeat
Pics manana...
Don't worry, Imma burger it up tonight, again ...
Will I double - that is the ? ...
Don't worry, Imma burger it up tonight, again ...
Will I double - that is the ? ...
I am going to dbl it for damn sure!grantmichaels said:
I really want to make a whole lb jucy lucy w/ gruyere and two bun tops 
Anyone had this?
I don't buy crap brand stuff, too many preservatives and crap.
JoynersHotPeppers said:Anyone had this?
Yup ... has a little kick!
The Hot Pepper said:
BH is not crap brand imho ...
Judging by their deli meats it is crap lol.
It is actually very good, the hottest chipotle stuff I have ever tasted.The Hot Pepper said:
The Hot Pepper said:
I can't agree. I think it depends on locale, though. They have a really wide selection, and they stock different grade items in different communities ...
In NYC, maybe they can't compete for the top end, so they don't enter it? ...
Here, you can get very good BH deli meat, and the COL is perfectly fucking high (as evidenced by the deli prices I showed the other day re: bison) ...
Smoker + meat slicer well.....you know the storytctenten said:
JoynersHotPeppers said:Smoker + meat slicer well.....you know the story
I've started ... smoking turkeys ftw ... I don't both dirtying the slicer, though ... I am the slicer ...
Smoked turkey burger? I'm with GM on the smoked t breast, good eats
If that's cheddar I'm in love
DAYUM!
Gettin' good use of that vintage kettle!