food Burgers? Hell Yeah!!

[texas blues]

Pumped out some burgers last night, no finished pics, too good of weather to release the grip from the burger and beer

 
Got dang it BOOM!
 
You stole what little thunder I was about to post you stinkin' Aussie bastige!
 
That second pic not only launched a million internet culinary boners but I also want that 
 
cattle horn meat press like I want a hot redhead!
 
Damn you!!!
Somebody bump me.
 
Pics coming.

 

[sicman]

bump you dirty texan sob

 

[grantmichaels]

No innards, no praise ...
LOL.

 

[texas blues]

Muchas gracias you stinkin' Florida cracker.
 
Pics courteous of Jackie blues.
 
No onions for mrs. blues.
 
Lawry's seasoned salt.
 
Smashed 80/20 chuck.
 

 
Gettin' down.
 

 
TB's skinny ass in scrubs barkin' orders.
 

 
Toasted buns and Jackie's no cheese smashed burgers.
 

 
mrs. blues cheese sliders.
 

 
They Chairman Mao'd'em so fast I didna' get further pics.
 
Then again I eat later than them.
 
Apologies for mrs. blues and Jackie blues with non hot pics.
 
But its MY thread so poo poo.
 
My smashed burgers later tonight.
 
Piccy's manana as usual.

 

[The Hot Pepper]

Nice.
 
Wow TB you've really gone from not overworking the beef in patty making to grabbing it out of the package as is. Do you find it better for the smash to just kinda grab it?
 
Funny how the 1st pics (especially top left) look that way, but you did a good smash and presto - patties.

 

[grantmichaels]

Dude, awesome ...
 
It's so hackerspace chef ...

 

[texas blues]

Nice.
 
Wow TB you've really gone from not overworking the beef in patty making to grabbing it out of the package as is. Do you find it better for the smash to just kinda grab it?
 
Funny how the 1st pics (especially top left) look that way, but you did a good smash and presto - patties.

 
Shanks THP.
 
I don't even touch the meat.
 
I use an ice cream scoop like George.
 
Dude is like the Bible for burgers.

Dude, awesome ...
 
It's so hackerspace chef ...

 
I dunno' what hackerspace chef is but I think I like it.

 

[The Hot Pepper]

Father daughter meal, can't beat it!

New camera looks good too. Pic #2, $.

 

[JoynersHotPeppers]

Nice burgers ya'll!
 
Simple crap from me.....
 
Double burger with cheddar, queso fresco, butter poached red onions with Thai blend and some toasted chipotle buns. 
 

 

[grantmichaels]

 
I dunno' what hackerspace chef is but I think I like it.

 
 

 

[texas blues]

Father daughter meal, can't beat it!

 

 
You have no idea how much I appreciate that comment.
 
Thank you so very much my good friend.
Boom and Chris always have the best burgers.
 
And both are bastiges as far I'm concerned.
 
Stinkin' bastiges. 

 

[cypresshill1973]

Muchas gracias you stinkin' Florida cracker.
 
Pics courteous of Jackie blues.
 
No onions for mrs. blues.
 
Lawry's seasoned salt.
 
Smashed 80/20 chuck.
 

 
Gettin' down.
 

 
TB's skinny ass in scrubs barkin' orders.
 

 
Toasted buns and Jackie's no cheese smashed burgers.
 

 
mrs. blues cheese sliders.
 

 
They Chairman Mao'd'em so fast I didna' get further pics.
 
Then again I eat later than them.
 
Apologies for mrs. blues and Jackie blues with non hot pics.
 
But its MY thread so poo poo.
 
My smashed burgers later tonight.
 
Piccy's manana as usual.

 
Only I can to say one thing... 
 
You are a great burger teacher.
 
I find the best burgers of my life because of you.
 
Now I'm going to buy a hamburger iron to garage like yours

 

[texas blues]

I sooo want that damn stinkin' Aussie Boom's burger press.
 
That 'thang is the sheeit!
 
And CH muchas gracias pero, Booma and JHP are the masters of all 'thangs burger here on THP.
 
I've got my smashed style but they rock every style.
 
Now that I think of it....
 
I'd love to see a JHP vs. Booma  burger throwdown.
 
Wouldn't be any losers there.
 
Just killer awesometown!!!!!

 

[JoynersHotPeppers]

I luber you TB  

 

[D3monic]

I like the whole no touching the meat thing.... my least favorite part of cooking is handling cold raw meat. Patting out well seasoned patties. That cold grease coating your hands. Takes like 5 tries to wash the stuff off... ugh. Makes the sensory processing go into overload. I got a giant bag full of purple nitrile gloves just for touching the ickies. 

 

[grantmichaels]

I like the whole no touching the meat thing.... my least favorite part of cooking is handling cold raw meat. Patting out well seasoned patties. That cold grease coating your hands. Takes like 5 tries to wash the stuff off... ugh. Makes the sensory processing go into overload. I got a giant bag full of purple nitrile gloves just for touching the ickies. 

 
You have a lot in common w/ Danielle.

 

[D3monic]

 
You have a lot in common w/ Danielle.

 
I know , I know, ya want mah  
 

 

[The Hot Pepper]

I like the whole no touching the meat thing.... my least favorite part of cooking is handling cold raw meat. Patting out well seasoned patties. That cold grease coating your hands. Takes like 5 tries to wash the stuff off... ugh. Makes the sensory processing go into overload. I got a giant bag full of purple nitrile gloves just for touching the ickies.

LOL... TB's not afraid to touch it it's just part of the smash process. If you form a patty and then smash, it's too tight. I thought he did a loose meatball but it seems he just ice cream scoops it for an even looser meatball.

 

[grantmichaels]

Oh yeah ...
Wort Derp PLF burger ...

I can't describe because I need to load the fermentor in a minute, but it was great ...

that montemore cheese is dope, schmelted ...

tonight i lifted the burger out for a sec to use the tasty brown butter w/ beef and pepper flavor as the bun barrier, w/ Searzall, of course ...

butter build up was ...

hit the top w/ laddled butter and Searzall ...

do not dry ...

or these ...

fire up the Sz ...

get in there ...

cooked to JayT's spec, by the time the photo shoot ended ...

these patties rock ...

 

[The Hot Pepper]

I like that. Damn everyone's killin' burgers tonight!