food Burgers? Hell Yeah!!
- Thread starter texas blues
- Start date
Rare burger needed asap 
Seeing all those awesome burgers in the TD thread I needed a fix.FreeportBum said:Rare burger needed asap
From top to bottom:
grilled english muff
LDHS
grilled red onions
roasted red pepper
aged cheddar
bison
roasted yellow pepper
grilled avocado
grilled english muff
I had no burger buns and was to lazy from kayaking all day to make any
I waffled this guy up in the surf out on one of the islands.. almost made a surf and turf burger
horseshoe crab?
nice f'n palm burger!
nice f'n palm burger!
grantmichaels said:
Thanks man and yes it's a horseshoe crab. Must have seen 1000 of them.
Pic is a little deceiving it was exactly 8ozThe Hot Pepper said:
We get those prehistoric fuckers here, too ... but I didn't think folks ate them ...
people do eat them but I sure the hell wouldn't. I watched the bizarre foods guy eat one. I think he said it tasted like shit if I remember correctly.grantmichaels said:
FreeportBum said:people do eat them but I sure the hell wouldn't. I watched the bizarre foods guy eat one. I think he said it tasted like shit if I remember correctly.
You might like this ...
http://traffic.libsyn.com/basicbrewing/bbr03-19-15maplebrew.mp3
Had an itch for a stuffed boiger thanks to the TD. Got my Cuban on. No pork, but still guuuuud.
Grilled damper bun with French's yellow, dill pickles and a hab sauce.
CI seared beef patty with swiss cheese and hardwood smoked ham lurking in the middle
Cooked past medium to melt the cheese. Was juicy as buggery anyway! Bun, mustard, hab sauce, dill pickles, 2 slices swiss cheese, smoked ham, patty with 2 more slices of swiss and 2 slices of torn smoked ham in the guts and bun.
This thing was a monster. 400g beef. (14 ounces)
Daily adult intake of calories was slighlty dented by this.
Grilled damper bun with French's yellow, dill pickles and a hab sauce.
CI seared beef patty with swiss cheese and hardwood smoked ham lurking in the middle
Cooked past medium to melt the cheese. Was juicy as buggery anyway! Bun, mustard, hab sauce, dill pickles, 2 slices swiss cheese, smoked ham, patty with 2 more slices of swiss and 2 slices of torn smoked ham in the guts and bun.
This thing was a monster. 400g beef. (14 ounces)
Daily adult intake of calories was slighlty dented by this.
Looks good DTS!
DTFS!
Si senor
DTMF'NS!
That's one badass goodern' hell n' sexy burger.
Like a smokin' hot redhead cougar in a mini-skirt.
On her 3rd double margarita.
With no panties on.
Si senor
DTMF'NS!
That's one badass goodern' hell n' sexy burger.
Like a smokin' hot redhead cougar in a mini-skirt.
On her 3rd double margarita.
With no panties on.
So the sourdough,potato,rosemary,roasted garlic buns were a hit. Little more time consuming but worth it if you have the extra.
My burger from last night- the usual suspects. bison,grilled shallots,grilled avocado,some new cheddar I tried for the first time last night called the "tickler", local bacon. Pexpeppers beebomb gave it that nice jala flavor with a mild kick
My burger from last night- the usual suspects. bison,grilled shallots,grilled avocado,some new cheddar I tried for the first time last night called the "tickler", local bacon. Pexpeppers beebomb gave it that nice jala flavor with a mild kick
Really nice ... I could smash one right now (it's still my night) ...
The bacon and avocado make for excellent sunrise cuisine
The bacon and avocado make for excellent sunrise cuisine
I love bison.
Earthy.
All natchel' n' sheeit.
Usually pert' 'dang lean and healthy too.
And while its not as smash friendly as say beef chuck...
Its still pretty dang good!
And the avocado reminds me of Puerta Vallarta for some crazy reason.
Breakfast, lunch, and dinner, all featured avo's, refried's, cilantro, and limes.
No matter the dish.
I remember specifically an avocado splooge sauce served on the side at breakfast with scrambled eggs and refrieds.
At a little stand right on the beach....
No really.
On the beach and on the dang sand!
They had the bestest breakfast tacos n' fixin's.
And then there were the shrimp tacos.
But that's for another thread.
Have mercy.
Earthy.
All natchel' n' sheeit.
Usually pert' 'dang lean and healthy too.
And while its not as smash friendly as say beef chuck...
Its still pretty dang good!
And the avocado reminds me of Puerta Vallarta for some crazy reason.
Breakfast, lunch, and dinner, all featured avo's, refried's, cilantro, and limes.
No matter the dish.
I remember specifically an avocado splooge sauce served on the side at breakfast with scrambled eggs and refrieds.
At a little stand right on the beach....
No really.
On the beach and on the dang sand!
They had the bestest breakfast tacos n' fixin's.
And then there were the shrimp tacos.
But that's for another thread.
Have mercy.