food Burgers? Hell Yeah!!

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I made one last night..best burger I've had in my life.
 
texas blues said:
I dunno' if I'd call that a slider but I'd surely call it goodern' hell!
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I'd probably not call it a slider either save the pretzel buns called themselves such and came in an 8 pack.  They came out thicker and bigger than I'd first thought, but needed to since the buns were pretty big.  Twas my first time having havarti on a burger - won't be my last.  ;)
 
Those little pretzel slider buns are awesome!
 
Oh yeah and havarti... first time on a burger huh? That was my cheese, the taste and melt factor are perfect for a burger, and I was getting this jalapeno havarti that rocked. The flavor suits a burger too and lets the meat shine. I find sharp cheddar as more of a cover-up.
 
That thing looks awesome.
 
The Hot Pepper said:
Those little pretzel slider buns are awesome!
 
Oh yeah and havarti... first time on a burger huh? That was my cheese, the taste and melt factor are perfect for a burger, and I was getting this jalapeno havarti that rocked. The flavor suits a burger too and lets the meat shine. I find sharp cheddar as more of a cover-up.
 
That thing looks awesome.
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I grock to your havarti love and am the same about muenster.
 
But then I'm a cheese snob.
 
I love burgers.
 
But I love cheese more.
 
And with that I say there is nought or there has been, a cheese I didn't like to be liking on any burger of any kine'.
 
I had some gloucester/blues cheese combo wedge the other night.
 
Have mercy!
 
That sheeit was raw sex on a cutting board.
 
Straight.
 
No cracker.
 
Meltied schmeltied on a burger?
 
I'd push grandma down the stairs in her wheelchair for that.
 
https://www.youtube.com/watch?v=U_WEvWcVoFw
 
You're posting this as I just ate 4 different cheeses on a cheese board with some Evil Twin then Ballat Point. Yeah. Cheese.

Point Reyes Blue with fig jam
Aronoldi Taleggio Antico
Agour Secret de Compostelle
Spring Brook Farm Reading Raclette
 
The Hot Pepper said:
You're posting this as I just ate 4 different cheeses on a cheese board with some Evil Twin then Ballat Point. Yeah. Cheese.

Point Reyes Blue with fig jam
Aronoldi Taleggio Antico
Agour Secret de Compostelle
Spring Brook Farm Reading Raclette
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Hell yeah!
 
That blue fig jam made me twitch at the hip like Elvis.
 
And all on a Sailor Boy Pilot Bread.
 
Have mercy.
 
love the Point Reyes blue. hard to find here though. The only place that carries it occasionally didn't have it this last time, but turned me onto this goats milk one from Italy.   Verzin di Capra.    Incredible cheese.  If you ever see it  at a cheese shop, ask for a sample, even if your not fond of goat cheese. 
 
Ashen said:
love the Point Reyes blue. hard to find here though. The only place that carries it occasionally didn't have it this last time, but turned me onto this goats milk one from Italy.   Verzin di Capra.    Incredible cheese.  If you ever see it  at a cheese shop, ask for a sample, even if your not fond of goat cheese. 
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For real the Point Reyes is the bomb. I'll look for that goat.
 
The Loose Goose for The Tb.
 
hand ground chuck and a chorizo sausage undermanhandled for extra looseness and juice.  Smash technique.
 
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Topped with a metric shit ton of (Screw you boss :D) sharp cheddar
 
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Damper bun, French's mustard, me fave hot sauce atm all smooched together with some dill pickles
 
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Looks like a burger
 
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Loosey Goosey
 
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Thinking this new angle (or halves) will take off too :)
 
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