food Burgers? Hell Yeah!!
- Thread starter texas blues
- Start date
Thanks, Dude!luvmesump3pp3rz said:Mike that burger is outrageous. cheers bud
Wow, haha! Thanks, man!Ashen said:
I'll have you know, it's called "Chrome," actuallyThe Hot Pepper said:And he's got those neon filters to boot
If I had enough storage on my phone, I'd update it to the latest iOS, which has the "portrait" filter on it. One of these days I will
FIFYEdmick said:
"SIR, YES SIR!!!"texas blues said:
My goodness that is a ridiculously looking burger there, Mike! That yolk burst, and cheese pull were a nice aesthetic touch as well.
texas blues said:mrs. blues turned me on to Earl's Gas & Grocery (Liquor sto' too!) a month or so ago when we moved into the new house. They are only about 7 minutes away at the corner of FM 720 & Hwy. 380.
Tucked into the store is a little kitchen with a flat iron griddle and a fryer. They only have a couple items but the Earl's Burger is the main thing. This is my 3rd burger from Earl's and it is just as awesome as the first one I tried. For cheapness I also got a side of deep fried pickles and a side of poppers. They ROCK!! I got the whole shebang to go for about 10 bucks!
Don't let the piccy fool you. That's a 1/2 pound burger with topped with american scheeze, mustard, grilled onions, dill pickles and pickled 'peno's.
Ejole' Johnny Chingas!!! This is a lot of dadgum food! This'll be lunch AND supper. Good 'thang I have yard work to do to work this hot blue and righteous 'thang off.
A little rammy of BC dressing for dippin' the pickles which are dill slices with a cornmeal/cornflour breading. I tell no lies when I say when you eat them... se mi paro!!!
The poppers listed on their menu are called Fiesta Poppers. Lots of flecks of chile in the breading which is very crisp. The cheese is some kind of cream cheese/cheddar blend. The bonus is that the poppers are not 'peno but some more rounder RED chile. Fat little buggers. Very tasty. First time I've encountered fast food style poppers that weren't the usual lame no heat 'peno variety. Eating them now I am tasting something very close to sriacha flavor. I am digging Earl's more and more with each visit!
Gotta' go cut the grass and prep the backyard and porch for tomorrow's Blues Cue mayhem.
Heche su pinche' scheeze burgers ahora!!
Earl's Gas Grocery & Liquor.
Still to this day.
One of the best burgers.
I ever ate.
And those pickles....
Got dang!
Sadly.
Earl's is long gone.
Green Chile Burger Duo. Fresh ground chuck, colby jack cheese, bahamian goat aioli, onion, lettuce, roasted big jims.
mrphhmhhmmm
mrphhmhhmmm
Yes sir, that looks like my kind of burger right there! Plus the champagne of beers to wash it down with
Burgers.
Clean out the freezer.
Texsas Gulf shrimps.
Only slightly freezerburned.
Now make some gravy.
Ranch.
Pickled jalapeno.
Garlic.
Pineapple.
Other unknown stuff.
Boat motor it.
Back to the shrimps.
Peelem'.
Toss some eggs.
Some oatmeal.
Some breadcrumbs.
Badmotorfinger it.
Heavy pet it.
And lay it down.
Black Betty it.
Cheese it and please it.
On a grilled bun.
With tomato and lettuce.
Yeah I know.
Lettuce.
Splooge it.
Paper plate it.
Butt rockett.
Because.
Shrimp burger.
Still a burger.
You want it.
Even though you know.
It was the kine grinds.
It was still rather culinary gay.
Like a tranny burger.
With nice makeup.
And a fresh shave.
I ate it anyway.
It was still.
Goodern' Liberace'.
On gladiator night.
Clean out the freezer.
Texsas Gulf shrimps.
Only slightly freezerburned.
Now make some gravy.
Ranch.
Pickled jalapeno.
Garlic.
Pineapple.
Other unknown stuff.
Boat motor it.
Back to the shrimps.
Peelem'.
Toss some eggs.
Some oatmeal.
Some breadcrumbs.
Badmotorfinger it.
Heavy pet it.
And lay it down.
Black Betty it.
Cheese it and please it.
On a grilled bun.
With tomato and lettuce.
Yeah I know.
Lettuce.
Splooge it.
Paper plate it.
Butt rockett.
Because.
Shrimp burger.
Still a burger.
You want it.
Even though you know.
It was the kine grinds.
It was still rather culinary gay.
Like a tranny burger.
With nice makeup.
And a fresh shave.
I ate it anyway.
It was still.
Goodern' Liberace'.
On gladiator night.
That is one fine.
Paper plate.
Shrimp burger.
I ate that only minutes ago.
I swear.
The Rock Hudson poison.
Is already kicking in.
Paper plate.
Shrimp burger.
I ate that only minutes ago.
I swear.
The Rock Hudson poison.
Is already kicking in.
Scoville DeVille said:
And now you know.
Why.
I post.
Like I do.
I'm practically Ray Charles.
I can't see shit.
Good gawd man, I'd like to be invited to a party where those shrimp burgers were stacked 300 high, and I'd play Jenga with about 200 of them. Capeesh?
The Hot Pepper said:
I unner stan.
But you need to pay some.
Baksheesh.
To this thread.
Whereda' flat top 2 burner.
Plancha burger at?
You got the golden egg.
The kitchen.
And now you got the goose.
Your legions.
Await.
dis true
The Hot Pepper said:
This.
You post a burger.
And I'll post.
A bacon pineapple jalapeno ranch swiss cheese ball.
Deal?
Because.
We're both whores.
And now.
We're negotiating price.
Sounds like you want to post a Texas burger. Alright well I should post a Brooklyn burger in the next two weeks. Salmon, cream cheese, dill, egg bun sorta thang with heat somewhere, hmmm, okay I'll kick up that bourbon teriyaki... ok ok......
I gave you a like.
And then read your post again.
And then unliked it.
Dill bourbon teriyaki.
With an egg.
On salmon.
Dude.
You left out the key ingredient.
Elmer's Paste.
And then read your post again.
And then unliked it.
Dill bourbon teriyaki.
With an egg.
On salmon.
Dude.
You left out the key ingredient.
Elmer's Paste.
ok forget it then I didn't want to cook anyway 
I'll just make something that has more mass appeal like pineapple slaw and swiss on a burger with ranch 
